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 Depending on model and options

Fresh food should be frozen to the core as rapidly as pos-

sible.  Frozen food can also be given a cold boost.  This is 

provided by the SuperFrost facility and ensures that the nutri-

tional value, appearance and flavour of the food remain intact.
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  The maximum amount of food which can be frozen in 

24 hours is shown on the type plate ("Freezing capacity 

... kg/24h"), fig. A2, pos. 

4

.  This amount varies accord-ing 

to the model and climate rating. 

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  Press the SuperFrost button 

4

briefly so that it lights up.

  The freezer temperature will decrease and the appliance 

will switch to the lowest temperature.

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  For small amounts of frozen food, it is normally sufficient to 

switch on SuperFrost 6 hours beforehand.  For the maxi-

mum amount (see freezing capacity on the type  plate) you 

will need to switch it on 24 hours beforehand.

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  Then place the fresh food inside the freezer, preferably in 

the top drawers.

  If freezing the maximum quantity of food, do not use the 

drawers; instead, place the wrapped food directly on the 

shelves. Once the food is frozen you can load it into the 

drawers.

-  The SuperFrost function switches off automatically.  

Depending on the quantity of food placed in the freezer, 

this will normally be between 30 and max. 65 hours. The 

freezing process is now complete, the SuperFrost button 

will go dark and the appliance will continue to operate at 

the last setting.

Note: When the SuperFrost function is activated the  

 

appliance will be running at full capacity, so the    

refrigeration unit will sound slightly louder for a while.

You should not switch on the SuperFrost func tion:

-  when placing frozen food in the freezer;

-  when freezing up to approx. 2 kg fresh food daily.

DuraFreeze enables you to 

-   preserve the quality of your food better than in normal 

mode for the standard length of time

-  or double the length of time you store it, keeping the same 

quality as in standard mode.

The DuraFreeze circuit is a combination of low and even stor-

age temperatures. This reduces drying out, frost formation, 

recrystallisation, freezer burn and weight loss. Formation of 

ice crystals in ice-cream is greatly reduced, for instance, so 

that the sensory properties stay the same. Vegetables, meat, 

fish and seafood retain their quality and taste and therefore 

their enjoyment value to an optimum extent.

•  Switching on DuraFreeze: 

  Press the DuraFreeze button 

4

briefly twice.

-  The DF in the temperature display 

7

will light up.

  The temperature displayed will drop slowly to -28°C.

•  Switching off DuraFreeze:

  Press the DuraFreeze button 

4

briefly twice.

-  The DF in the temperature display will go out. The tempera-

ture displayed will rise slowly to the normal temperature of 

-18°C.

4    

The SuperFrost (SF) and DuraFreeze (DF) functions both use 

button 

4

.

When your appliance is in normal mode 

(SF and DF are off), you can switch the 

functions on and off by pressing the button 

up to four times as follows: 

•  Press once: SuperFrost on,  

button 

4 

lit.

•  Press again: SuperFrost off and Dura-

Freeze on - DF 

7

lit.

•  Press again: SuperFrost and Dura-

Freeze on - button and DF lit.

•  Press again: SuperFrost and Dura-

Freeze off - button and DF are off. The 

appliance is now in normal mode.

Note:

•  As a result of the low storage temperatures in DuraFreeze 

mode, moisture may accumulate on the outside of the ap-

pliance if it is in a room with high humidity. This is not a fault 

but a natural physical process.

  You can prevent this by reducing the humidity in the room 

or by switching temporarily back to normal mode.

1x

1x

1x

1x

SF= 0

SF= 1

SF= 0

SF= 1

DF= 0

DF= 0

DF= 1

DF= 1

GNP..06