Справочник Пользователя для Frymaster CM4-S(T)

(PROGRAMMED FOR POPEYE’S) 

 

 

3 

Prepared for 

 
 
 
 
 

 
 
 
 

 

1.  Turn the fryer on by pressing the 

 button on the comptuer. 

2.  The display will show 

LOW as the fryer enters a melt cycle, slowly heating the 

shortening. 

3.  When the fryer reaches setpoint, dashed lines appear on the computer display. 
4.  Press a product key for the desired product. 
5.  The cook cycle begins. Self-canceling alarms sound, indicating the product 

should be shaken, at preset points in the cook cycle. 

6. 

DONE is displayed on the computer at the end of the cook cycle. 

7.  Press the product button to end display. 

 

The filter pan must be clean before beginning filtration.  Follow these steps to 
prepare the filter pan for filtration: 
 

1.  Open fryer cabinet doors and remove the pan from the fryer cabinet. 
2.  Remove crumb tray, hold-down 

ring, filter paper and inner screen. 

3.  Clean inner screen and pan 

interior. 

4.  Clean the crumb tray and place 

debris in a fireproof container. 

5.  Return components to the filter pan 

in this order: inner screen, filter 
paper, hold-down ring and crumb tray. 

6.  Add filter powder. 
7.  Replace filter pan lids and return filter pan to fryer cabinet. 
8.  Ensure the connection to the fryer’s oil-return line is properly connected. 
9.  Close fryer cabinet doors. 

 
Computer Prompts for Filtration 
The computer display will flash 

FILTER at the completion of a cook cycle, 

indicating the fryer has completed a preset number of cook cycles and must be 
filtered.  Follow these steps to filter the fryer. The fryer must be at operating 
temperature to filter. 
 

1. Computer 

flashes 

FILTER. 

2.  Leave the computer ON. 
3.  Ensure the filter pan is prepared for filtering (see above).  Ensure the 

connections are properly connected.   

4.  Use the fine-mesh skimmer to remove large particles and debris from shortening 

prior to draining frypot.   

5.  Open the drain valve with the red-handled lever in the fryer cabinet.  As the 

shortening drains, use a metal scraper to gently remove debris from walls above 
shortening level in frypot. 

6. 

OPEN DRAIN is displayed on the computer.  Shortening flows from the frypot 
to the filter pan. 

Never drain more than one fry vat at a 
time. The filter pan will overflow. 
When unclogging a valve, do not 
insert anything into the drain from the 
front. Hot oil will rush out, creating an 
extreme hazard.