Справочник Пользователя для Frymaster 819-5432

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© 2000 McDonald’s Corporation 

 

819-5432 NOV 05 

All Rights Reserved 

 

      

        Card 14

 

Fryers 

Frymaster Electric & Gas Fryers 
 

Frymaster Electric Fryer Models: 

 

BIMH14 & MACH14 Series (With Thermostat Controller) 
BIMH14 & MACH14 Series (With MACC100 Computer) 
BIMH14 & MACH14 Series (With MACC100A Computer) 
BIH14 & MH14 Series (With M100A Computer) 
BIH14 & MH14 Series (With M100B Computer) 
BIH14, BIPH14, MPH14 & MH14 Series (With M2000 Computer) 
BIRE14 and MRE14 Series (With M2000 Computer) 

 

Frymaster Gas Fryer Models:   

 

BIMH52 & MACH52 Series (With Thermostat Controller) 
BIMH52 & MACH52 Series (With MACC100 Computer) 
BIMH52 & MACH52 Series (With MACC100A Computer) 
BIMH52 & MACH52 Series (With M100A Computer) 
BIH52 & MH52 Series (With M100B Computer) 
BIH52, BIPH52, MPH52 & MH52 Series (With M2000 Computer) 
BIPH55 and MPH55 Series (With M2000 Computer) 

 

Cooking oil temperatures will cause severe skin burns. 

(With MACC100, M100A, M100B or M2000 Computer). 

 

Verify the calibration of the digital thermometer by following the re-calibration 
instructions in the Non-Scheduled Maintenance section of the digital thermometer 
Equipment Manual. 

1.  Press the 

 

(MACC100A and M100A) or 

 (M100B and M2000) button to turn the 

cooking computer to ON and set it to the product to be cooked in the vat. 

2.  Allow the vat to cycle OFF after reaching the cooking temperature. 

3.  The cooking oil should be at the normal (upper) oil-level line at cooking temperature. 

Add or remove cooking oil as needed. All cooking oil should be melted before 
proceeding or remove cooking oil as needed.  

4.  Allow the vat to cycle ON and OFF three (3) times. 

5.  Insert the fry vat probe into the cooking oil to within one (1) inch of the fryer 

temperature-probe tip, approximately 3" (7.6 cm) below the surface. 

6.  Allow the digital thermometer readout to stabilize. 

7.  To check calibration, press the temperature display switch in the following manner: 

a.  Full-vat: Press the 

 

button and compare the computer read out with the digital 

thermometer read out. 

b.  Split-vat: Repeat above steps 6 through 8a for each side. 

9.  The cooking oil temperature should be within ± 5°F (±3°C) of the computer display. 

10.  If the cooking oil temperature is within ±5° (±3°C), calibration is complete.  Press the 

 button, them press the 

 (MACC100A and M100A) or 

 (M100B and M2000) 

button to exit calibration check. 

11.  If not within ± 5°F (±3°C) call service technician. 

 

Planned Maintenance 
System: Maintenance 
Requirement Card 
(MRC) 

Pictures and additional 
information: 
Corresponding Chapter of 
Equipment Manual 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
When 
Twice Monthly 
 
Tools 
Digital thermometer with fry 
vat probe.

 

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