Справочник Пользователя для KitchenAid KHHC2090S

1. Place cookware or dinnerware in microwave oven with 

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the 
water stays cool.

Always use oven mitts or pot holders when removing dishes from 
the microwave oven.

Aluminum foil and some metal can be used in the microwave 
oven. If not used properly, arcing (a blue flash of light) can occur 
and cause damage to the microwave oven.

Racks and bakeware supplied with the microwave oven (on some 
models), aluminum foil for shielding, and approved meat 
thermometers may be used with the following guidelines:

■

Do not allow aluminum foil or metal to touch the inside cavity 
walls, ceiling or floor.

■

Always use the turntable. 

■

Do not allow contact with another metal object during 
microwave cooking.

Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners 
such as sandwich wrappers, staples and objects with gold or 
silver trim or a metallic glaze should not be used in the 
microwave oven.

Any ovenproof bakeware may be used during Manual Bake 
cycles, but only microwave-safe, ovenproof bakeware may be 
used for combination (microwaves + convection) cycles. Follow 
instructions on the display during convection programming.

■

Use only ovenproof cookware for all convection (baking and 
roasting) cycles. See “Bake” and “Roast” sections.

■

Do not use metal bakeware during stage cooking. See 
“Cooking in Stages” section.

■

Do not use metal bakeware during combination cycles. Some 
automatic Cook, Bake and Roast programs use combination 
cooking. Follow instructions on the display during 
programming. Manual Roast may also be programmed for 
combination cooking.

■

Use only microwave-safe, ovenproof cookware for all non-
Bake convection or combination cycles.

Use only microwave-safe, ovenproof cookware, such as glass or 
ceramic glass, for automatic Grill and Manual Grill cycles.

■

Do not place cookware on grill rack.

■

Place cookware directly on the turntable. Cookware may be 
used under the grill rack to catch drippings.

Many recipes for microwave cooking specify which cooking 
power to use by percent, name or number. For example, 
70%=7=Medium-High.

Use the following chart as a general guide for the suggested 
cooking power of specific foods. 

Paper: Towels, 
Dinnerware, 
Napkins

Use nonrecycled and those approved by 
the manufacturer for microwave oven use.

Plastic: Wraps, 
Bags, Covers, 
Dinnerware, 
Containers

Use those approved by the manufacturer 
for microwave oven use.

Pottery and Clay

Follow manufacturer’s recommendations.

Silicone 
Bakeware

Follow manufacturer’s recommendations.

Straw, Wicker, 
Wooden 
Containers

Do not use in microwave oven.

Styrofoam

®†

Do not use in microwave oven.

Wax Paper

Acceptable for use.

†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.

100%, High (default 
setting)

Quick heating convenience foods and 
foods with high water content, such as 
soups, beverages and most vegetables.

90%

Cooking small tender pieces of meat, 
ground meat and poultry pieces.

Heating cream soups.

80%

Heating rice, pasta or casseroles.

Cooking and heating foods that need a 
cook power lower than high, such as 
meat loaf.

70%,
Medium-High

Reheating a single serving of food.

Cooking fish fillets.

60%

Cooking sensitive foods such as cheese 
and egg dishes, pudding and custards.

Cooking non-stirrable casseroles, such 
as lasagna.

50%, Medium

Cooking ham, whole poultry, whole fish 
and pot roasts.

Simmering stews.

40%

Heating bread, rolls and pastries.

30%, Medium-Low

Melting chocolate, butter and 
marshmallows.

20%

Defrosting bread, fish, meats, poultry and 
precooked foods.

Softening ice cream, butter and cheese.

10%, Low

Taking chill out of fruit.