Справочник Пользователя для Thermador KBUDT4250A
10
D e l i Pa n Te m p e ra t u re
C o n t ro l
The deli pan control adjusts the storage temperature of the deli
pan. Cold air flows into the deli pan through the air duct between
the freezer and the refrigerator. Setting the controls allows more
or less cold air through the air duct. See “Deli Pan.”
pan. Cold air flows into the deli pan through the air duct between
the freezer and the refrigerator. Setting the controls allows more
or less cold air through the air duct. See “Deli Pan.”
Adjust the deli pan temperature:
■
If a colder temperature is needed, turn the control toward
COLDER.
COLDER.
IMPORTANT: If a food item freezes in the deli pan or crisper,
or the water dispenser stops working, turn the deli pan
temperature control to COLD. If the water dispenser stops
working, water in the line may have frozen.
or the water dispenser stops working, turn the deli pan
temperature control to COLD. If the water dispenser stops
working, water in the line may have frozen.
■
If a less cold temperature is needed, turn the control toward
COLD.
COLD.
■
Turning the control all the way to COLD will shut off the air
duct completely.
duct completely.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ........................ use same day as purchased
Chicken, ground beef, variety meat (liver, etc.)................ 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats .................................................................. 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
plastic containers with tight lids.
C r i s p e r D ra we r s a n d C ove r s
Remove and replace the crisper drawers:
1. Slide the crisper drawer straight out to the stop. Lift the front
of the drawer with one hand while supporting the bottom of
the drawer with your other hand and slide the drawer out the
rest of the way.
the drawer with your other hand and slide the drawer out the
rest of the way.
2. To replace the crisper drawer, place the drawer onto slides.
Be sure the small bracket on the side of the crisper drawer is
behind the pin on the slide.
behind the pin on the slide.
3. Push the drawer back and then pull it forward to be sure it is
securely in position.
Clean the crisper covers:
1. To clean the top crisper cover, remove deli pan.
2. To clean the bottom crisper cover, first remove the top crisper
drawer.
C ove r e d U t i l i t y B i n
NOTE: For long-term storage, store eggs in a covered container
or in their original carton on an interior shelf.
or in their original carton on an interior shelf.
1. Bracket
2. Pin
2. Pin
1
2
2