Справочник Пользователя для Hotpoint RB740

23

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The temperature, type and amount of
food, and the time held will affect the
quality of the food. 

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Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.

■

Repeated opening of the drawer allows
hot air to escape and food to cool.

■ 

Allow extra time for the temperature
inside the drawer to stabilize after 
adding items.

■

With large loads it may be necessary to
use a higher thermostat setting and 
cover some of the cooked food items.

■

Do not use plastic containers or 
plastic wrap.

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Place food in low-sided dishes or pans.

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Preheat on LO setting.

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Check crispness after 45 minutes. 
Add time as needed.

To warm serving bowls and plates, set the
control on LO.

■

Use only heat-safe dishes.

■

Place empty dishes on the rack to raise
them off the bottom of the drawer.
Placing dishes on the warming drawer
bottom may cause them to become
extremely hot and could damage them.

■

If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat tolerance.

■

You may warm empty serving dishes while
preheating the drawer.

■

When holding hot, cooked foods and
warming empty serving dishes at the 
same time, place the serving dishes on 
the rack and the food on the bottom of
the drawer.

Bacon

HI

Breads

MED

Casserole

MED

Chicken, fried

HI

Eggs, scrambled

MED

Fish

HI

Gravy, sauces

HI

Ham

HI

Muffins

MED

Onion rings

HI

Pies

LO

Pizza

HI

Potatoes, baked

HI

Potatoes, mashed

LO

Tortilla Chips

LO

To keep several different foods hot, set the control to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items
needing less heat on the rack.

■

For use in the warming drawer only.
Do not use in the oven.

■

Preheat with the rack in place.

■

Using the rack allows for double stacking
of items.