Справочник Пользователя для KitchenAid W10285550A

The temperature probe accurately measures the internal 
temperature of meat, poultry and casseroles with liquid and 
should be used in determining the doneness of meat and poultry. 
It should not be used during full and center broiling, convection 
broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven 
when removing food.

Before using, insert the probe into the center of the thickest 
portion of meat or into the inner thigh or breast of poultry, away 
from fat or bone at an angle as shown in following diagram. Place 
food in oven and connect the temperature probe to the jack. 
Keep probe as far away from heat source as possible. Close oven 
door.

1. Press the number pads to enter a probe temperature. The 

probe temperature can be set between 130°F and 190°F 
(54°C and 88°C).

2. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one 
displayed.

3. Press START.

The set oven temperature will appear on the oven display 
throughout cooking.

“Lo” will appear as the probe temperature until the internal 
temperature of the food reaches 130°F (54°C) or if the probe 
is unplugged. Then the display will show the temperature 
increasing in 1°F increments.

When the set probe temperature is reached, the oven will 
shut off automatically and “Cooking Complete” will appear on 
the oven display.

If enabled, end-of-cycle tones will sound.

4. Press OFF or open the oven door to clear the display.

Press OFF, then repeat previous steps.

After cooking, unplug the probe and remove food from oven. The 
probe symbol will remain lit until the probe is unplugged from the 
probe jack.

See “General Cleaning” section to clean probe.

The oven vent should not be blocked or covered since it allows 
the release of hot air and moisture from the oven. Blocking or 
covering the vent will cause poor air circulation, affecting cooking 
and cleaning results. Do not set plastics, paper or other items 
that could melt or burn near the oven vent.

The BAKE function is ideal for baking, roasting or heating foods.

During baking or roasting, the bake and broil elements will cycle 
on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil 
element will turn off immediately and the bake element will turn 
off in 30 seconds to 2 minutes. They will come back on once the 
door is closed.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section. 

For baking, allow the range to preheat before placing food in the 
oven. When roasting, it is not necessary to wait for the oven to 
preheat before putting food in, unless recommended in the 
recipe.

1. Press BAKE once for 350°F (177°C), or press the number 

pads to enter the desired temperature.