Справочник Пользователя для KitchenAid KDRP487

IMPORTANT: Your cooktop is factory-set for use with Natural 
Gas. If you wish to use LP Gas, an LP Gas Conversion Kit is 
included with your new range. See the instructions included with 
the LP Gas conversion kit for details on making this conversion.

Electric igniters automatically light the surface burners when 
control knobs are turned to LITE.

The large burners (15,000 Btu/h) provide the highest heat setting, 
and are ideal for cooking large quantities of food or liquid, using 
large pots and pans. The small burners (6,000 Btu/h) allow more 
accurate simmer control at the lowest setting, and are ideal for 
cooking smaller quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate. 
Do not operate a burner using empty cookware or without any 
cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does 
not ignite, listen for the clicking sound. If you do not hear the 
igniter click, turn off the burner. Check for a tripped circuit 
breaker or blown fuse.

Check that the control knob is pressed completely down on the 
valve shaft. If the spark igniter still does not operate, call a trained 
repair specialist.

Proper grounding and polarity are necessary for correct operation 
of the electric ignition system. If the wall receptacle does not 
provide correct polarity, the igniter will become grounded and 
occasionally click, even after the burner has ignited. Contact a 
trained repair specialist to check the wall receptacle to see 
whether it is wired with the correct polarity.

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control 
knob turned to LITE will produce a flame.

2. Turn knob to anywhere between HI and LO. Use the following 

chart as a guide when setting heat levels.

In case of prolonged power failure, the surface burners can be lit 
manually. Hold a lit match near a burner and turn knob 
counterclockwise to HI. After burner lights, turn knob to setting.

■

Light the burner.

■

Start food cooking.

■

Bring liquid to a boil.

■

Hold a rapid boil.

■

Quickly brown or sear food.

■

Fry or sauté foods.

■

Hold a slow boil.

■

Cook soups, sauces and gravies.

■

Stew or steam foods.

LO
(with Simmer Plate)

■

Keep food warm.

■

Melt chocolate or butter.

■

Simmer.

REMEMBER: When range is in use or (on some models) 
during the Self-Cleaning cycle, the entire cooktop area may 
become hot.

A

B

D

E

C