Справочник Пользователя для Smeg CS19ID-6

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Instructions for the User
 
 
52
 
5.  USING THE OVEN 
5.1 Precautions and General Advice 
When the oven is used for the first time, it should be heated to the 
maximum temperature (250°C) for long enough to burn off any oily 
residues left by the manufacturing process, which might contaminate 
foods with unpleasant smells.  
At first use after a power blackout, press the middle knob 
 for 1 - 2 
seconds to enable oven cooking operations. For setting instructions, see 
point "3.2. Electronic Programmer”. 
 
 
 
 
During cooking, do not cover the bottom of the oven with aluminium or 
tin foil, and do not place pans or trays on it; this may damage the enamel 
coating. If you wish to use greaseproof paper, position it so that it does 
not interfere with the hot air circulation inside the oven.
 
 
 
 
 
 
To avoid unpleasant contact with any steam 
inside the oven, open the door in two stages: hold 
it half-open (about 5 cm) for 4-5 seconds, then 
open it completely. If you have to carry out any 
procedures on foods, leave the door open for as 
short a time as possible to prevent a drop in the 
oven temperature which will impair the cooking 
results.
 
5 cm
5.2 Oven light 
It comes on when the function selector is turned to any setting, or when 
the door is opened with the oven off. 
 
5.3 Storage compartment 
The storage drawer is in the bottom of the 
cooker, underneath the oven. To open it, 
pull on the bottom of the door.  
Never use it to store flammable materials 
such as rags, paper, etc.; it is intended to 
take the appliance's metal accessories only. 
 
 
 
Never open the storage compartment when the oven is on and still hot. 
The temperatures inside it may be very high.