Справочник Пользователя для Weber 3400
5
Contents
WARNINGS................................................................. 2
Warranty & Patents .................................................. 3-4
General Instructions .................................................... 6
Assembly ................................................................ 7-27
Warranty & Patents .................................................. 3-4
General Instructions .................................................... 6
Assembly ................................................................ 7-27
Operating Instructions
Lighting ........................................................ 28-30
Cooking ............................................................. 31
Storage and/or Nonuse ..................................... 31
Cleaning ............................................................ 31
Cooking ............................................................. 31
Storage and/or Nonuse ..................................... 31
Cleaning ............................................................ 31
Troubleshooting & Maintenance
Annual Maintenance ......................................... 32
General Maintenance .................................. 33-35
Troubleshooting ........................................... 36-37
General Maintenance .................................. 33-35
Troubleshooting ........................................... 36-37
Parts Listing ............................................................... 39
FEATURES:
a) Convenient tables and racks.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c)
Rapid read thermometer for precision cooking.
d) Heavy gauge steel Flavorizer Bars vaporize just the
right amount of drippings for flavoring.
e) Separate burners for temperature control.
f)
Crossover Ignition System with Gas Catcher Ignition
Chamber.
Chamber.
g) Weber Warm-Up Basket for additional cooking or
warming space.
h) Locking casters for additional portability.
i)
Side burner for making sauces, gravies, etc.,while
main grill is in use.
main grill is in use.
j)
Enclosed storage area.
a
g
b
c
d
e
a
f
h
j
i