Справочник Пользователя для Kingsford 10040106

1

1

Kettle Lid

10

1

Kettle Lid Handle

2

1

Kettle Base

11

2

Wheels

3

2

Short Legs

12

2

Hub Caps

4

2

Long Legs

13

1

Lid Hook

5

1

Ash Can w/Air Dampers

14

1

Lid Air Damper

6

1

Ash Can Handle

15

1

Logo Plate (preassembled)

7

1

Ash Can Spacer Ring

16

1

Cooking Grate

8

1

Storage Shelf

17

1

Charcoal Grate

9

1

Kettle Base Handle

13

16

10

14

2

4

12

6

5

7

8

1

9

15

11

3

17

SLOW COOKING is perfect for foods that require longer cooking times,
such as chicken and ribs.  With this method, grilling is at a consistent
temperature without direct exposure to the flame.  Your food gets thor-
oughly cooked but remains juicy inside.

START by stacking briquets in a pyramid.  Add lighter fluid following
directions on fluid container.  Light charcoal.  LEAVE GRILL UNCOVERED.
Once briquets ash over, spread all coals around the outer edge of 
charcoal grate, leaving none in the center.

PLACE AN ALUMINUM DRIP PAN in empty center space.  Pour 1 inch of
water into drip pan.  This will add moisture to food and prevent it from
drying out.  Place cooking grates on grill.  Position food in center.

COVER THE GRILL to allow food to cook evenly on both sides so less
turning is necessary.