Справочник Пользователя для Meco 7652K6

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CARE AND MAINTENANCE
1) Charcoal Grate-Remove and shake expended ashes into 
a safe receptacle or area. If any unburned charcoal, just 
leave it until next time. (Optional) Scrape any residue from 
the grate. Wash with warm soapy water if you wish, or just 
spray with garden hose.
2) Drip Pan-Remove and clean out excess grease and
drippings. Wash with soap and water or mild abrasive 
cleanser.
CLEANING THE GRILL
1) After each cooking session, close the hood. 
2) Close the Slide Vents and allow the charcoal to die down. 
3) Wait until the grill is cool.
4) Regularly clean your charcoal grill between uses and after 
extended storage periods. To maintain the condition and 
extend the life of your grill, we strongly recommend that 
the unit be covered when stored outside for any length of 
time, especially during the winter months. 
END OF COOKING SESSION
To reduce the risk of serious injury from burns or fire:
· Wait until hot ashes or charcoal is completely
extinguished before disposal in a safe place. 
· Allow the grill to cool before cleaning, moving or
putting on a grill cover.
· Empty and clean the Drip Pan after each cooking
session so excessive grease does not accumulate. 
Never light the charcoal grill without the Drip Pan in 
place.
To reduce the risk of serious bodily injury or death:
· Do not store a charcoal grill while it is hot. 
· Store your charcoal grill in a cool dry place. 
· Do not store charcoal and lighter fluid indoors. Store it 
outdoors out of the reach of children. 
· To avoid an fire or explosion, do not store charcoal or 
lighter fluid near a heat source. 
· Do not store additional charcoal and lighter fluid under 
or near the charcoal grill while it is hot.
· Always cap the lighter fluid when not in use.  
STORAGE
1) Clean your grill before storing.
2) Remove the Cooking Grid. Rub with a coat of light cooking 
oil and wrap with aluminum foil. Store wrapped Cooking 
Grid back into the grill.    
3) You may also wrap the Charcoal Grate in aluminum foil or 
just leave it alone. 
4) Store Charcoal and lighter fluid separate from the grill.
5) Place a grill cover over the grill and store it outdoors if
possible. It may be stored indoors only if the charcoal and 
lighter fluid are not stored with it.
6) Before next use, remove aluminum foil from Cooking Grids  
and Charcoal Grate and reinstall in grill.
7) Periodically check and tighten all nuts, bolts, and screws.
3) Cooking Grids-Clean the residue off with a baking soda 
and water solution. Use a non-abrasive scouring powder. 
for stubborn stains. Some char may remain; ok to leave it.
4) Grill Body-Remove excess grease and/or fat with a soft 
plastic or wooden scraper. Do not use steel wool or other 
abrasive cleansers that can scratch the porcelain coated 
surfaces. It is not necessary to remove all the grease from 
the body. Wipe it down with paper towels or soft damp 
cloth. For further cleaning, use hot soapy water and a 
cloth, or nylon-bristled brush only. 
5) Side Tables and Wood parts-Wipe off with damp cloth. 
To reduce the risk of a cut injury:
· Be careful or wear protective gloves when cleaning grill 
parts that have sharp edges.