Листовка для Southern Pride SC-200-SM
SPECIFICATIONS
MODEL SC-200-SM
COOKING CAPACITIES FOR THE SC-100
Pork Butt (7 lb.)
30 pieces
210 lb. total
St. Louis Ribs (2.75lb.)
25 pieces
69 lb. total
w/Optional Rib Racks
65 pieces
179 lb total
Chicken (3lb.)
40 pieces
120 lb. total
Brisket (12 lb.)
15 pieces
180 lb. total
Spare Ribs (3.5lb.) 20 pieces
28 lb. total
Southern Pride Distributing, L.L.C.
Phone: 618-997-9348
2102 East Main Street - Marion, Illinois 62959
Fax: 618-993-5960
www.southern-pride.com sales@sopride.com service@sopride.com parts@sopride.com
Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378
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123
Front View
Side View
40
5/8"
33"
55
3/4"
25
3/8"
5
3/8"
4
1/4"
5
3/8"
Top View
25
3/8"
7
1/4
"
8
"
3
"
SC-200-SM
Electrical Requirements: 208 or 240 volts AC,
60 hertz, 1 phase, 45 amp wiring required.
60 hertz, 1 phase, 45 amp wiring required.
Construction: All 18 gauge Stainless Steel.
Chipbox: Uses hardwood chips.
Dimensions: 55
3/4”
tall, 25
3/8”
wide, 33
”
deep
Shell Dimensions: 40
5/8”
tall, 25
3/8”
wide, 33
”
deep
Food Racks: Five food racks 18”x 26”
16.25 Sq.Ft. of Cooking Surface.
5” Spacing between food racks.
16.25 Sq.Ft. of Cooking Surface.
5” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood.
Contact local code officials and a commercial kitchen
ventilation contractor prior to installation.
Contact local code officials and a commercial kitchen
ventilation contractor prior to installation.
Revised 9/15/04