Справочник Пользователя для Moffat Speed Cook Oven

The High h Batch

is specially designed for baking with high speed

and high quality. As TurboChef ’s latest innovation, the High h

Batch has the capacity to hold a 16 pizza or a half-sheet pan of

product which, combined with its high cook speeds, creates

unprecedented throughput.

Using next-generation impingement technology to generate speeds up to 2x faster than

tabletop conveyors and up to 5x faster than convection ovens, the High h Batch excels at

baking and cooking raw dough products, batter products, pastas, frozen appetizers, and

sandwiches – delivering even browning, crisp textures, moist interiors, and savory flavours.

Its compact, stackable footprint and ventless design allows the High h Batch to install

anywhere without the need for expensive oven hoods or fire suppression equipment. In

addition, its control panel holds up to 72 programmable menu items that can be customized

for individual menus, providing simple, push-button cooking that minimizes staff training

and supervision.

5:30

2:00

F R E N C H F R I E S

(2 lbs., frozen)

64% Faster

8:10

4:30

1 5 PA N P I Z Z A

(raw dough, refrigerated)

High h Batch

49% Faster

Tabletop Impingement Conveyor

High h Batch