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cookware guide  
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cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate the 
food without being reflected or absorbed by the dish.
It is important to choose the correct cookware, therefore look for cookware that is 
marked microwave-safe. 
The following table lists various types of cookware and indicates if and how they 
should be used in a microwave oven.
mICROWAVE-SAFE UTENSILS
If you are not sure whether an item is microwave-safe or not, you can perform the following simple test:
1.  Place 1 cup of water (in a glass-measuring cup) inside your oven 
next to the item to be tested.
2.  Press the Add 30 sec. button twice to heat them both for one 
minute at high power.
After one minute, the water should be warm and the item you are testing 
should be cool. If the dish is warm, then it is absorbing microwave 
energy and is not microwave-safe.
CookwAre
miCrowAve-sAFe
Comments
Aluminum foil
3 7
Can be used in small quantities to protect 
areas against overcooking. Arcing can occur 
if the foil is too close to the oven wall or if too 
much foil is used.
browning plate
3
Do not preheat for more than eight minutes.
Ceramic, porcelain, and
stoneware
3
Porcelain, pottery, glazed earthenware and 
bone china are usually suitable, unless 
decorated with a metal trim.
Disposable polyester
cardboard
3
Some frozen foods are packaged in these 
materials.
Fast-food packaging
Polystyrene cups/containers
3
Can be used to warm food. Overheating may 
cause the polystyrene to melt.
Paper bags or newspaper
7
May catch fire.
Recycled paper or metal 
trims
7
May cause arcing.
Glassware
Oven-to-table ware
3
Can be used, unless decorated with a metal 
trim.
Fine glassware
3
Can be used to warm foods or liquids. 
Delicate glass may break or crack if heated 
suddenly.
Glass jars 
3
Regular glass is too thin to be used in a 
microwave, and can shatter.
3
 
: Recommended
3
 7 
: Use Caution
7
 
: Unsafe
SMH9187_XAA-03640A-01_EN.indd   31
2009-08-27   �� 11:21:38