Техническое Руководство для Insinger clipper rc
3M 09/07
PRINTED IN USA
Information and specifications subject to change without notice
MASTER RC
CSI
- 1
1400
Note: For all rough in connections see Installation and Layout Detail Drawing.
SPECIFICATIONS
CONSTRUCTION -
Hood and tank constructed of 16 gauge 18-8 type 304 S/S. Hood unit of all welded seamless construction. S/S
frame, legs and feet. All internal castings are non-corrosive nickel alloy, bronze or S/S investment.
DOORS
-
Three extra large die formed 18-8 type 304 S/S front inspection doors riding in all S/S channels. A triple ply leading edge on the
door channels made of S/S with no plastic or nylon sleeves or liners used. Two intermediate S/S door-safety stops on each door.
CONVEYOR
-
Polypropylene or S/S rack sections on S/S belt with Hi-D rollers and removable rack sections. Conveyor drive system
includes large speed reducer with cut gears operating in oil bath and frictionless, trouble-free overload release system. Dishware conveyed
automatically through all washing and rinsing systems and is driven by an independent 1/2 HP motor. A stop bar sits at the end of the unload
section. This will shut off the conveyor if any ware reaches the bar. A reversing switch is provided to assist in removing jams in the belt.
PUMPS
-
Centrifugal type “packless” pump with a brass petcock drain. Construction includes ceramic seal and a balanced cast impeller
on a precision ground stainless steel shaft. All working parts mounted as an assembly and removable as a unit without disturbing pump
housing. Two 3HP motors, 1725RPM - wash and rinse; and 2 HP- prewash, standard horizontal C-face frame, drip proof, internally cooled
with ball-bearing construction.
CONTROLS
-
Top-mounted control cabinet, NEMA 12 rated with heat insulation provided between hood and control cabinet, housing
motor controls and overload protection, transformer, contactors and all dishwasher integral controls. All controls safe low voltage 24 VAC.
ENERGY SAVER
-
Electric photo eye automatically operates the final rinse solenoid only when ware passes, saving water and
energy. The photo eye also activates an adjustable timer control. If no ware passes during the set time, the machine shuts down.
SPRAY SYSTEM
-
Spray arms are made of 18-8 type 304 stainless steel pipe. Spray assemblies removable without the use of tools.
PREWASH
-
Upper and lower manifolds. One manifold above with 3 power wash arms, each designed with 7, 6 &7 high pressure action
cleansing slots and one manifold below with 3 power wash arms, each designed with 4 high pressure action cleansing slots. The slots are
precision milled for water control, producing a fan spray. Wash arms are fillet welded to the S/S manifold.
WASH
-
Upper and lower manifolds & CrossFire® Wash system (patented). One manifold above with 3 power wash arms designed
with 6, 5 & 6 high pressure action cleansing slots and one manifold below with 4 power wash arms, each designed with 6 high
pressure action cleansing slots. The slots are precision milled for water control producing a fan spray. Wash arms are fillet welded to the
S/S manifold. The CrossFire® system provides 4 horizontally spraying high pressure nozzles.
RINSE
-
Upper and lower manifolds. One manifold above with 3 power rinse arms, designed with 10, 9 & 10 high pressure action
cleansing slots and one manifold below with 4 power rinse arms, each designed with 6 high pressure action cleansing slots. The slots are
precision milled for water control, producing a fan spray. Rinse arms are fillet welded to the S/S manifold.
FINAL RINSE
-
Four nozzles above and four nozzles below threaded into S/S pipes. Nozzles produce a fan spray reducing water
consumption, maximizing heat retention.
DRAIN
-
Drain valves externally controlled. Overflow assembly with skimmer cap is removable without use of tools for drain line inspection.
Heaters protected by low water level control.
Capacity
per hour
Final rinse
consumption at
20 psi min.
* Exhaust
requirements
Peak rate
drain flow
Shipping
weight
Current draw
amps
Steam Gas
w/o booster
Electric
w/o booster
Tank capacity
Motor size
Electric usage
Final rinse
peak flow
at 20 psi min.
14,300 dishes
1,000-2,200 meals
124 gals./hr.
750 CFM Load
750 CFM Unload
23 gals./min.
3327 lbs.
24 gals. (prewash)
36 gals. (wash)
40 gals. (rinse)
2 hp (prewash)
3 hp (wash)
3 hp (rinse)
1/2 hp (conveyor)
60.0 kw tanks
15.0 kw booster 40° rise
27.0 kw booster 70° rise
215 lbs./hr tank
54 lbs./hr rem. booster 40° rise
96 lbs./hr rem. booster 70° rise
2.1 gals./min.
Steam
consumption at
20 psi min.
Gas
consumption
205,000 BTUH
200 CFH nat. gas
82 CFH propane
208/3/60 ........... 32.3 .........39.5 ...............203.9
240/3/60 ........... 29.3 .........35.8 ...............178.2
380/3/50 ........... 17.7 .........21.7 ............... 111.5
480/3/60 ........... 14.6 .........17.9 ................ 88.8
240/3/60 ........... 29.3 .........35.8 ...............178.2
380/3/50 ........... 17.7 .........21.7 ............... 111.5
480/3/60 ........... 14.6 .........17.9 ................ 88.8
Installation distance from vertical
combustible service
2”
2”
THREE TANK