Руководство Пользователя для Viking Range veos100t
9
8
S
Sm
mo
okkiin
ng
g P
Prro
occe
ed
du
urre
ess
P
Pu
ulllle
ed
d P
Po
orrkk
Use 5 to 6 pound pieces of pork butt for best quality pulled pork.
Completely cover the pieces with your favorite rub. Arrange the pork
butts evenly fat side up on the oven racks.
•Fill water pan with water (approximately 1-1/2 gals.).
•Fill smoker box with soaked wood chips.
•Set temperature control to 225
Completely cover the pieces with your favorite rub. Arrange the pork
butts evenly fat side up on the oven racks.
•Fill water pan with water (approximately 1-1/2 gals.).
•Fill smoker box with soaked wood chips.
•Set temperature control to 225
0
F and turn the smoke switch to “ON”.
•Cook for approximately 10 hours or until the internal temperature of
the pork is 180
0
F.
•Remove cooked butts. Prepare pulled pork recipe or place in
warming cabinet.
B
Be
ee
eff B
Brriisskke
ett
Use 8 to 10 pound pieces of boneless beef brisket. Completely cover
the pieces with your favorite rub. Evenly space with the fat side up on
the oven racks.
•Fill water pan with water (approximately 1-1/2 gals.).
•Fill smoker box with soaked wood chips.
•Set temperature control to 225
the pieces with your favorite rub. Evenly space with the fat side up on
the oven racks.
•Fill water pan with water (approximately 1-1/2 gals.).
•Fill smoker box with soaked wood chips.
•Set temperature control to 225
0
F and turn the smoke switch to “ON”.
•Cook for approximately 12 hours or until the internal temperature of
the pork is 175
0
F.
•Remove cooked briskets.
B
Be
ee
eff R
Riib
bss
Use rib slabs with 5 to 6 bones. Completely cover with favorite rub.
•Fill water pan with water for tender ribs. For a smokier flavor, ribs may
•Fill water pan with water for tender ribs. For a smokier flavor, ribs may
be cooked without water.
•Fill smoker box with soaked wood chips.
•Set temperature control to 230
•Set temperature control to 230
0
F and turn the smoke switch to “ON”.
•Allow the oven to preheat for 30 minutes before placing ribs in oven.
•Cook for approximately 3-1/2 hours.
•Ribs can be brushed with barbecue sauce before serving.
•Cook for approximately 3-1/2 hours.
•Ribs can be brushed with barbecue sauce before serving.
C
Ch
hiicckke
en
n
Use 3-pound chickens that are either whole, halved, or quartered.
Completely cover with your favorite rub.
•Fill water pan with water for tender chicken. For a smokier flavor,
Completely cover with your favorite rub.
•Fill water pan with water for tender chicken. For a smokier flavor,
chicken may be cooked without water.
•Fill smoker box with soaked wood chips.
•Set temperature control to 275
•Set temperature control to 275
0
F and turn the smoke switch to “ON”.
•Allow the oven to preheat for 30 minutes before placing chicken in
oven.
•Cook for approximately 2-1/2 hours.
•Remove chicken pieces. Brush with barbecue sauce.
•Remove chicken pieces. Brush with barbecue sauce.
Cooked products can be held in the oven by opening the oven
door to allow cooling down then setting the temperature control at
150
150
0
f to keep warm temperature.
The drip pan, which is located underneath the slide-out tray in
the bottom of the unit, must be emptied and cleaned after each
cooking.
cooking.
P
Po
orrkk S
Sp
paarre
e R
Riib
bss
Use loin back or spare rib sides. Completely cover with favorite rub.
•Fill water pan with water for tender ribs. For a smokier flavor, ribs may
•Fill water pan with water for tender ribs. For a smokier flavor, ribs may
be cooked without water.
•Fill smoker box with soaked wood chips.
•Set temperature control to 275
•Set temperature control to 275
0
F and turn the smoke switch to “ON”.
•Allow the oven to preheat for 30 minutes before placing ribs in oven.
•Cook for approximately 2 hours.
•Ribs can be brushed with barbecue sauce before serving.
•Cook for approximately 2 hours.
•Ribs can be brushed with barbecue sauce before serving.