Руководство Пользователя для Viking Range dgrt300-4b
7
B
Be
effo
orre
e Y
Yo
ou
u U
Usse
e Y
Yo
ou
urr N
Ne
ew
w R
Ra
an
ng
ge
etto
op
p
6
C
Co
oo
okkiin
ng
g U
Utte
en
nssiillss
Each cook has his or her own preference for the particular cooking
utensils that are most appropriate for the type cooking being done.
Any and all cooking utensils are suitable for use in the range and it is
not necessary to replace your present domestic utensils with
commercial cookware. This a matter of personal choice. As with any
cookware, yours should be in good condition and free from excessive
dents on the bottom to provide maximum performance and
convenience. N
utensils that are most appropriate for the type cooking being done.
Any and all cooking utensils are suitable for use in the range and it is
not necessary to replace your present domestic utensils with
commercial cookware. This a matter of personal choice. As with any
cookware, yours should be in good condition and free from excessive
dents on the bottom to provide maximum performance and
convenience. N
NO
OT
TE
E:: W
WH
HE
EN
N U
US
SIIN
NG
G B
BIIG
G P
PO
OT
TS
S A
AN
ND
D//O
OR
R H
HIIG
GH
H
F
FL
LA
AM
ME
ES
S,, IIT
T IIS
S R
RE
EC
CO
OM
MM
ME
EN
ND
DE
ED
D T
TO
O U
US
SE
E T
TH
HE
E F
FR
RO
ON
NT
T B
BU
UR
RN
NE
ER
RS
S..
T
TH
HE
ER
RE
E IIS
S M
MO
OR
RE
E R
RO
OO
OM
M IIN
N T
TH
HE
E F
FR
RO
ON
NT
T A
AN
ND
D P
PO
OT
TE
EN
NT
TIIA
AL
L C
CL
LE
EA
AN
NU
UP
P
O
OF
F R
RE
EA
AR
R O
OR
R A
AP
PP
PL
LIIA
AN
NC
CE
E D
DU
UE
E T
TO
O S
ST
TA
AIIN
NIIN
NG
G O
OR
R D
DIIS
SC
CO
OL
LO
OR
RA
AT
TIIO
ON
N
W
WIIL
LL
L B
BE
E M
MIIN
NIIM
MIIZ
ZE
ED
D..
All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water.
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water.
S
Stte
ee
ell G
Grriid
dd
dlle
e//S
Siim
mm
me
err P
Plla
atte
e ((IIff a
ap
pp
plliicca
ab
blle
e))
The griddle is a heavy-weight, polished steel griddle that has a USDA
authorized protective coating. Before using, remove protective coating
with room temperature club soda using a Scotch Brite® soft scour pad.
It is very important to season the griddle by coating lightly with
cooking oil.
authorized protective coating. Before using, remove protective coating
with room temperature club soda using a Scotch Brite® soft scour pad.
It is very important to season the griddle by coating lightly with
cooking oil.
G
Grriillll ((IIff a
ap
pp
plliicca
ab
blle
e))
The grates should be removed and washed in hot soapy water, rinsed
and then replaced prior to use. Other grill parts should be removed,
dusted, and replaced making sure that no flammable materials have
ben accidentally placed in the grill.
and then replaced prior to use. Other grill parts should be removed,
dusted, and replaced making sure that no flammable materials have
ben accidentally placed in the grill.
D
Drriip
p T
Trra
ayy//P
Pa
an
n
The drip tray should be pulled out and checked for flammable
materials. Make sure to unwrap the drip pan and replace it in its proper
place under the griddle or grill (if applicable).
materials. Make sure to unwrap the drip pan and replace it in its proper
place under the griddle or grill (if applicable).
U
Ussiin
ng
g Y
Yo
ou
urr R
Ra
an
ng
ge
etto
op
p
L
Liig
gh
httiin
ng
g tth
he
e B
Bu
urrn
ne
errss
S
Su
urrffa
acce
e B
Bu
urrn
ne
errss--A
Au
utto
om
ma
attiicc R
Re
e--iig
gn
niittiio
on
n
To light the surface burners, turn the appropriate control knob counter
clockwise to any position. This control is both a gas valve and an
electric switch. Burners will ignite at any “on” position with the
automatic re-ignition system. If the flame goes out for any reason, the
burners will automatically re-ignite if the gas is still flowing. When gas is
permitted to flow to the burners, the electric igniters start sparking. On
all surface igniters you should hear a “clicking” sound. If you do not,
turn off the control and check that the unit is plugged in and that the
fuse or circuit breaker is not blown or tripped.
clockwise to any position. This control is both a gas valve and an
electric switch. Burners will ignite at any “on” position with the
automatic re-ignition system. If the flame goes out for any reason, the
burners will automatically re-ignite if the gas is still flowing. When gas is
permitted to flow to the burners, the electric igniters start sparking. On
all surface igniters you should hear a “clicking” sound. If you do not,
turn off the control and check that the unit is plugged in and that the
fuse or circuit breaker is not blown or tripped.
Within a few moments, enough gas will have traveled to the burner to
be able to light. When the burner lights, turn the burner control to any
position to adjust the flame size. Setting the proper height for the
desired cooking process and selected utensil will result in superior
cooking performance, while also saving time and energy.
be able to light. When the burner lights, turn the burner control to any
position to adjust the flame size. Setting the proper height for the
desired cooking process and selected utensil will result in superior
cooking performance, while also saving time and energy.
In the event there is no electricity available, you can still use the surface
burners by igniting them with a match.
burners by igniting them with a match.
W
Wo
okk P
Pa
an
n w
w//L
Liid
d ((IIff a
ap
pp
plliicca
ab
blle
e))
Remove all packaging materials and temporary labels from the wok.
Clean thoroughly with hot soapy water and dry thoroughly. Apply a
light coat of vegetable oil (do not use corn oil) to the entire inside
surface with a paper towel. Heat the wok on medium setting until the
cooking surface turns golden brown. Repeat this procedure several
times. This seasoning seals the pores of the metal, keeps food from
sticking, and prevents the wok from rusting. Wipe off excess oil before
using or storing.
Clean thoroughly with hot soapy water and dry thoroughly. Apply a
light coat of vegetable oil (do not use corn oil) to the entire inside
surface with a paper towel. Heat the wok on medium setting until the
cooking surface turns golden brown. Repeat this procedure several
times. This seasoning seals the pores of the metal, keeps food from
sticking, and prevents the wok from rusting. Wipe off excess oil before
using or storing.