Руководство Пользователя для Maytag mmv6178
24
Heating / Reheating Guide
To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed
in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed
in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
Items
Sliced meat
3 slices (¼-inch thick)
Chicken pieces
1 breast
1 leg and thigh
Fish fillet
(6-8 oz.)
Lasagna
1 serving (10½ oz.)
Casserole
1 cup
4 cups
Casserole – cream or cheese
1 cup
4 cups
Sloppy Joe or Barbecued Beef
1 sandwich
(½ cup meat filling)
without bun
Mashed potatoes
1 cup
4 cups
Baked beans
1 cup
Ravioli or pasta in sauce
1 cup
4 cups
Rice
1 cup
4 cups
Sandwich roll or bun
1 roll
Vegetables
1 cup
4 cups
Soup
1 serving (8 oz.)
3 slices (¼-inch thick)
Chicken pieces
1 breast
1 leg and thigh
Fish fillet
(6-8 oz.)
Lasagna
1 serving (10½ oz.)
Casserole
1 cup
4 cups
Casserole – cream or cheese
1 cup
4 cups
Sloppy Joe or Barbecued Beef
1 sandwich
(½ cup meat filling)
without bun
Mashed potatoes
1 cup
4 cups
Baked beans
1 cup
Ravioli or pasta in sauce
1 cup
4 cups
Rice
1 cup
4 cups
Sandwich roll or bun
1 roll
Vegetables
1 cup
4 cups
Soup
1 serving (8 oz.)
Cook time
(at HIGH)
1-2 minutes
2-3½ minutes
1½-3 minutes
1½-3 minutes
2-4 minutes
4-6 minutes
1-3½ minutes
5-8 minutes
1½-3 minutes
3½-5½ minutes
1 -2½ minutes
1-3 minutes
5-8 minutes
5-8 minutes
1½-3 minutes
2½-4 minutes
7½-11 minutes
1½-3½ minutes
4-6½ minutes
15-30 seconds
1½-2½ minutes
4-6 minutes
1½-2½ minutes
Special Instructions
Place sliced meat on microwavable plate. Cover with plastic wrap
and vent. Note: Gravy or sauce helps to keep meat juicy.
Place chicken pieces on microwavable plate. Cover with plastic
wrap and vent.
Place fish on microwavable plate. Cover with plastic wrap and vent.
Place lasagna on microwavable plate. Cover with plastic wrap and
vent.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
Reheat filling and bun separately.
Cook filling covered in microwavable casserole. Stir once.
Heat bun as directed in chart below.
and vent. Note: Gravy or sauce helps to keep meat juicy.
Place chicken pieces on microwavable plate. Cover with plastic
wrap and vent.
Place fish on microwavable plate. Cover with plastic wrap and vent.
Place lasagna on microwavable plate. Cover with plastic wrap and
vent.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
Reheat filling and bun separately.
Cook filling covered in microwavable casserole. Stir once.
Heat bun as directed in chart below.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
Wrap in paper towel and place on turntable.
COOK covered in microwavable casserole. Stir once halfway
through cooking.
COOK covered in microwavable casserole. Stir once halfway
through cooking.