Инструкции Пользователя для LG 85022

21

You can safely keep hot, cooked food warm in 

your microwave oven for up to 99 minutes, 99 

seconds (about 1 hour, 40 minutes). You can use 

Warm & Hold by itself, or to automatically follow 

a cooking cycle.
Example: To use the Warm & Hold.

follow another cycle:
• While you are touching in cooking instructions, 

touch Warm & Hold before touching START.

• When the last cooking cycle is over, you will 

hear two tones. “Hold” will come on while the 

oven continues to run.

• You can set Warm & Hold to follow Auto 

Defrost, Cook, or Two-Stage cooking.

NOTES:
• Warm & Hold operates for up to 99 minutes,  

99 seconds.

• Opening the oven door cancels Warm & Hold. 

Close the door and touch Warm & Hold, then 

touch START if additional Warm & Hold time  

is desired.

• Covered food should remain covered during 

Warm & Hold.

• Pastry items (pies, turnovers, etc.) should be 

uncovered during Warm & Hold.

• Complete meals kept warm on a dinner plate 

should be covered during Warm & Hold.

• Do not use more than one complete  

Warm & Hold cycle (about 1 hour, 40 minutes). 

The quality of some foods will suffer with 

extended time.

• When using Auto Defrost, the weight to be 

entered is the net weight in pounds and tenths 

of pounds (the weight of the food minus the 

container).

• Before starting, make sure to remove any and 

all metal twist-ties that often come with frozen 

food bags, and replace them with strings or 

elastic bands.

• Open containers, such as cartons, before 

placing in the oven.

• Always slit or pierce plastic pouches or 

packaging.

• If food is foil wrapped, remove foil and place 

food in a suitable container.

• Slit the skin of skinned food, such as sausage.
• Bend plastic pouches of food to ensure even 

defrosting.

• Always underestimate defrosting time. If 

defrosted food is still icy in the center, return it 

to the microwave oven for more defrosting.

• The length of defrosting time varies according 

to how solidly the food is frozen.

• The shape of the package affects how quickly 

food will defrost. Shallow packages will defrost 

more quickly than a deep block.

• As food begins to defrost, separate the pieces. 

Separated pieces defrost more easily.

• Use small pieces of aluminum foil to shield parts 

of food such as chicken wings, leg tips, fish tails, 

or areas that start to get warm. Make sure the 

foil does not touch the sides, top, or bottom of 

the oven. The foil can damage the oven lining.

• For better results, let food stand after defrosting. 

(For more information on standing time, see the 

“Microwave Cooking Tips” section).

• Turn over food during defrosting or standing time. 

Break apart and remove food as required.

At the end of the Warm & Hold, 

will be 

displayed and four tones will sound.

End