Инструкции Пользователя для LG 85053

Скачать
Страница из 34
22
DEFROSTING TIPS
WARM & HOLD
Example: To use the Warm & Hold.
Touch: 
 
 
Display Shows:
To make Warm & Hold automatically 
follow another cycle:
• While you are touching in cooking instructions, 
touch Warm & Hold before touching START.
• When the last cooking cycle is over, you will 
hear two tones. Warm & Hold will come on 
while the oven continues to run.
• You can set Warm & Hold to follow Auto 
Defrost, Cook, or Two-Stage cooking.
NOTES:
• 
 
• Opening the oven door cancels Warm & Hold. 
Close the door and touch Warm & Hold, then 
touch START if additional Warm & Hold time  
is desired.
• Covered food should remain covered during 
Warm & Hold.
• Pastry items (pies, turnovers, etc.) should be 
uncovered during Warm & Hold.
• Complete meals kept warm on a dinner plate 
should be covered during Warm & Hold.
• Do not use more than one complete  
The quality of some foods will suffer with 
extended time.
• When using Auto Defrost, the weight to be 
entered is the net weight in pounds and tenths 
of pounds (the weight of the food minus the 
container).
• Before starting, make sure to remove any and 
all metal twist-ties that often come with frozen 
food bags, and replace them with strings or 
elastic bands.
• Open containers, such as cartons, before 
placing in the oven.
• Always slit or pierce plastic pouches or 
packaging.
• If food is foil wrapped, remove foil and place it 
in a suitable container.
• Slit the skin of skinned food, such as sausage.
• Bend plastic pouches of food to ensure even 
defrosting.
• Always underestimate defrosting time. If 
defrosted food is still icy in the center, return it 
to the microwave oven for more defrosting.
• The length of defrosting time varies according 
to how solidly the food is frozen.
• The shape of the package affects how quickly 
food will defrost. Shallow packages will defrost 
more quickly than a deep block.
• As food begins to defrost, separate the pieces. 
Separated pieces defrost more easily.
• Use small pieces of aluminum foil to shield parts 
of food such as chicken wings, leg tips, fish tails, 
or areas that start to get warm. Make sure the 
foil does not touch the sides, top, or bottom of 
the oven. The foil can damage the oven lining.
• For better results, let food stand after defrosting. 
(For more information on standing time, see the 
“Microwave Cooking Tips” section).
• Turn over food during defrosting or standing time. 
Break apart and remove food as required.
At the end of the Warm & Hold, 
 will 
be displayed and four tones will sound.
Time counting down and
scrolls across display.
1.
2.
HOLD WARM
TOUCH START
HOLD WARM
Do not use DEFROSTPLAT together with METAL RACK .
Make sure DEFORST PLATE worked with food.
It Can’t work no load.
Use the DEFROST PLATE provided for complete 
defrosting.
DEFROST PLATE is provided for complete 
defrosting of larger food items.Place the 
defrost plate on the glass tray with TOP Mark 
Up. Place the item to be defrosted directly on 
the defrost plate.
 COOK END 
Warm & Hold operates for up to 90 minutes.
Warm & Hold cycle (about 1 hour, 30 minutes). 
You can safely keep hot, cooked food warm in
your microwave oven for up to 90 minutes.
You can use Warm & Hold by itself, or to automati
cally follow a cooking cycle. 
USING YOUR MICROWAVE OVEN