Инструкции Пользователя для LG MP-9289VSD
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Defrost Steam+
Press STOP/CLEAR.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food on microwave safe dish on
the rack on the oven bottom and close the oven door.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food on microwave safe dish on
the rack on the oven bottom and close the oven door.
Turn CONTROL dial until display shows “dEF2”.
Press ENTER/START/Q-START for category confirmation.
Turn FUNCTION selection dial to select Defrost.
The following indication is displayed: “ “
Press STEAM+/CLOCK.
The following indication is displayed: “ “
Enter the weight of the frozen food that you are about to defrost.
Turn CONTROL dial until display shows “0.8kg” for the weight of frozen
food.
Turn CONTROL dial until display shows “0.8kg” for the weight of frozen
food.
Press ENTER/START/Q-START.
Your oven has four microwave defrost
settings:- Meat, Poultry, Fish and Bread;
each defrost category has different
power settings.
Repeated presses of the Defrost button
will select a different setting.
settings:- Meat, Poultry, Fish and Bread;
each defrost category has different
power settings.
Repeated presses of the Defrost button
will select a different setting.
After using steam defrost , Make sure to
operate multi clean (Drain Water)
function.
operate multi clean (Drain Water)
function.
The temperature and density of food varies, I would recommend that the food be checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The bread programme is suitable for defrosting small items such as rolls or a small loaf. These
will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost
0.8Kg of frozen poultry.
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The bread programme is suitable for defrosting small items such as rolls or a small loaf. These
will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost
0.8Kg of frozen poultry.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over, rotate dish a half turn
and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down
thawing. After checking, close the oven door and press ENTER/START/Q-START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down
thawing. After checking, close the oven door and press ENTER/START/Q-START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
* When defrosting, use only rack.
* Rack Location
Rack on the
oven bottom
oven bottom