Использование И Уход для KitchenAid 30-Inch 4-Element Induction Slide-In Convection Range with Baking Drawer

The number on the surface cooking area heat-setting display will 

flash if no pan is placed on the surface cooking area, the pan is 

not made of the right material, or it is not the right size. It will stop 

flashing once a suitable pan is placed on the surface cooking area. 

If you take longer than 30 seconds to place the correct pan on the 

surface cooking area, the surface cooking area will turn off. If there 

is no activity for 90 seconds, the cooktop will turn off.
Ideal cookware should have a flat bottom, straight sides, and a 

well-fitting lid, and the material should be of medium-to-heavy 

thickness.
Choose the correct pan size for each surface cooking area. The 

diameter of the pan’s base should correspond to the size of the 

surface cooking area.

NOTE: Cookware manufacturers often give the diameter across 

the top of the pan. This is usually larger than the diameter of  

the base.
Pans with rough finishes may scratch the cooktop.

Home Canning

Canning can be performed on the induction cooktop. See the 

“Cookware” section to check if the canner will work on the 

induction cooktop. When canning for long periods, alternate the 

use of surface cooking areas or elements between batches. This 

allows time for the most recently used areas to cool.

 

■

Center the canner on the largest surface cooking area or 

element. On electric cooktops, canners should not extend 

more than 

1

/

2

" (1.3 cm) beyond the surface cooking area  

or element.

 

■

Do not place canner on 2 surface cooking areas or elements  

at the same time.

 

■

On ceramic glass models, use only flat-bottomed canners to 

avoid damage to the cooktop and elements.

 

■

For more information, contact your local agricultural extension 

office or refer to published home canning guides. Companies 

that manufacture home canning products can also offer 

assistance.

Odors and smoke are normal when the oven is used the first few 

times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to 

the fumes given off by the oven. Exposure to the fumes may result 

in death to certain birds. Always move birds to another closed and 

well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom 

finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil 

because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain  

finish, do not place food or bakeware directly on the oven door  

or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow  

2" (5 cm) of space around bakeware and oven walls. Make sure  

that no bakeware piece is directly over another.

Racks

 

■

Position racks before turning on the oven.

 

■

Do not position racks with bakeware on them.

 

■

Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front 

edge, and then lift out. Use the following illustration and charts  

as guides.

The oven has 7 positions for a flat rack, as shown in the previous 

illustration and the following table.

7

Broiling/searing meats, hamburgers, 

steaks

6

Broiled meats, poultry, fish

3 or 4

Most baked goods, casseroles, 

frozen foods

2

Roasted meats

1

Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare 

interior, use a flat rack in rack position 7. Side 1 should cook 

for approximately 2½ to 3½ minutes. Side 2 should cook for 

approximately 4 to 5 minutes. Expect a moderate degree of smoke 

when broiling.
*If your model has a Max Capacity Oven Rack, the recessed ends 

must be placed in the rack position above the desired position of 

the food. See the following illustration.

OVEN