Использование И Уход для KitchenAid 30-Inch Steam-Assist Combination Microwave Wall Oven, Architect® Series II

Popping time has been preprogrammed based on commercially 
packaged microwaveable popcorn.

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For best results, do not use regular paper bags or glassware.

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Pop only 1 package of popcorn at a time.

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Follow manufacturer's instructions when using a microwave 
popcorn popper.

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Listen for popping to slow to 1 pop every 1 or 2 seconds, 
then stop the cycle. For best cooking results, do not repop 
unpopped kernels.

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For best results, use fresh bags of popcorn.

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Cooking results may vary by brand and fat content.

1. From the Main Menu touch POPCORN.

2. Select the appropriate size.

When the stop time is reached, the oven will shut off 
automatically. If enabled end-of-cycle tones will sound, then 
reminder tones will sound every minute.

3. Touch OFF or open the door to clear the display and/or stop 

reminder tones.

Convection cooking uses the convection element, the grill 
element and the fan. Hot air is circulated throughout the oven 
cavity by the fan. The constantly moving air surrounds the food to 
heat the outer portion quickly.

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The convect function may be used to cook small amounts of 
food on a single rack.

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Always use the baking tray or the convection rack placed on 
turntable.

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To avoid damage to the microwave oven, do not cover 
turntable or convection rack or baking tray with aluminum 
foil.

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Do not use light plastic containers, plastic wrap or paper 
products. All heat-proof cookware or metal utensils can be 
used in convection cooking. Round pizza pans are excellent 
for convection cooking.

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Use convection cooking for items such as souffles, breads, 
cookies, angel food cakes, pizza, and most meats and fish.

EasyConvect™ System Conversion is a function that converts a 
standard thermal bake cook time and temperature into an ideal 
cook time and temperature for convection cooking.

Convection temperatures and times differ from those of standard 
cooking. The oven will automatically reduce standard recipe 
temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in 
general categories. 

Use the following chart as a guide.

1. Position convection rack on turntable in microwave oven, 

place food or bakeware on convection rack, and close the 
door
OR

Place food or bakeware on baking tray, place baking tray on 
slide rails, and close the door.

2. From the Main Menu touch EASYCONVECT.

3. Select appropriate food category.

4. Enter the desired cook time using the numerical keypad.

5. Touch TEMP and enter the desired temperature (between 

125°-475°F [52°-246°C]) using the numerical keypad.

NOTE: Doneness function is not available for EasyConvect™ 
System. 

6. Touch START PREHEAT. The standard time and temperature 

will be converted and will flash briefly on the display screen.

7. “PREHEATING OVEN” will appear and the display will count 

down the preheat time. 

You may skip the preheat option, by touching SKIP PREHEAT, 
however, for best results, allow the oven to preheat.

When the stop time is reached, the oven will shut off 
automatically. If enabled end-of-cycle tones will sound, then 
reminder tones will sound every minute.

8. Touch OFF or open the door to clear the display and/or stop 

reminder tones.

Biscuits, Breads: quick and yeast,

Cakes and Cookies

Casseroles: including frozen entrées and 
soufflés

Fish

Baked potatoes

Chicken: whole and pieces, Meat loaf,

Roasts: pork, beef and ham

*Turkey and large poultry are not 

included because their cook times vary.

Convenience foods: french fries, 
nuggets, fish sticks, pizza,

Pies: fruit and custard