Инструкция С Настройками для Farberware Pressure Cooker

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1. Keep hands and face away from Steam Release Valve when

releasing pressure.

2. Use extreme caution when removing the Lid after cooking.

Serious burns can result from steam inside. 

3. Never remove the Lid while the unit is in operation.
4. Do not use without the Removable Cooking Pot in place.
5. Do not cover the Pressure Valves with anything as an 

explosion may occur.

6. Do not touch the Removable Cooking Pot, any removable 

parts, or heating parts immediately after using. Let the unit 

cool completely first.

7. To reduce the risk of electric shock, cook only in the

Removable Cooking Pot. Do not pour liquid into the 

Cool-to-the-Touch Housing.

8. Clean all parts thoroughly after each use.
9. Do not lift Removable Cooking Pot containing food by using

Upper Handles on Lid.

This appliance is equipped with a grounded type 3-wire cord 

(3-prong plug). This plug will only fit into an electrical outlet made

for a 3-prong plug. This is a safety feature. If the plug should fail to

fit the outlet, contact an electrician to replace the obsolete outlet.

Do not attempt to defeat the safety purpose of the Grounding Pin

part of the 3-prong plug.

A short power-supply cord is provided to reduce the risk resulting

from becoming entangled in or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are

available and may be used if care is exercised in their use.
If a longer detachable power-supply or extension cord is used, (1)

the marked electrical rating of the cord set or extension cord should

be at least as great as the electrical rating of the appliance, and (2)

the cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or

tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should

be a grounding-type 3-wire cord.

Rice, Basmati, 1 cup dry 

25 to 28 min.

2-1/4 cups

3 cups 

Rice, white, converted 

or long grain,
1 cup dry 

25 to 28 min.

2-1/4 cups

3 cups

Rice, white, arborio

or short grain
1 cup dry

17 to 20 min.

2-3/4 cups

3 cups

Rice, brown, 1 cup dry

30 to 35 min.

2-1/2 cups

2-1/4 cups

Rice, wild, 1 cup dry 

55 to 60 min.

3-1/2 cups

2-1/4 cups

*Actual cooking times may vary depending on how old the grain is. 
**Add one tablespoon of vegetable oil to reduce excess foaming.

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