Инструкция С Настройками для George Foreman SMART KITCHEN
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7. Select WHITE or BROWN rice.
8. Once rice is cooked, the multicooker automatically switches to WARM and
8. Once rice is cooked, the multicooker automatically switches to WARM and
the red light above WARM turns on. The WARM function will operate until the
appliance is turned off.
9. Let rice rest for about 15 minutes on WARM before serving. Fluff rice with a fork
before removing from the appliance.
Important: Do not immediately press the ON/OFF button again after it has begun
the WARM cycle.
10. Remove the lid and fluff the rice before serving.
Caution: When removing the lid, tilt away from your body to avoid getting
10. Remove the lid and fluff the rice before serving.
Caution: When removing the lid, tilt away from your body to avoid getting
burned with the hot steam.
11. To take the removable pan to the table for
serving, unplug the probe from the wall,
then remove the digital control probe. Press
the pan release button on the left side of
the base. Tilt the removable pan up on the
opposite side of the probe to disengage the
probe socket from the base (C). Using pot
holders, lift the removable pan up by both
handles.
Caution: Be careful when removing the pan for serving, as it will still be warm
from cooking. Do not remove the pan from the base when making a stew or any
other food which contains a large amount of liquid.
12. Press the ON/OFF button and unplug the multicooker when finished cooking.
Important Tips:
• Do not keep small amounts of rice on WARM for extended periods of time.
• During cooking, a thin crust may develop on the rice at the bottom of the bowl.
• Fluff the rice before serving.
• Use the plastic serving scoop (rubber spatula or a wooden spoon) to stir
12. Press the ON/OFF button and unplug the multicooker when finished cooking.
Important Tips:
• Do not keep small amounts of rice on WARM for extended periods of time.
• During cooking, a thin crust may develop on the rice at the bottom of the bowl.
• Fluff the rice before serving.
• Use the plastic serving scoop (rubber spatula or a wooden spoon) to stir
and remove rice. Do not use metal utensils that can scratch the nonstick
removable pan.
C
RICE COOKING GUIDE
If desired, add seasoning and oil or butter with rice before adding water.
Allow rice to rest in appliance at least 15 minutes before serving.
FOR LONG GRAIN RICE:
USE MARKINGS FOR OThER RICE
FOR LONG GRAIN RICE:
USE MARKINGS FOR OThER RICE
AMOUNT
OF RICE
AMOUNT
OF WATER
APPROx. COOKING
TIME
YIELD (IN 8-OZ.
MEASURES)
2 rice measures
to 2 mark
18 – 22 minutes
4 – 5 cups
3 rice measures
to 3 mark
23 – 27 minutes
6 – 7 cups
4 rice measures
to 4 mark
28 – 32 minutes
8 – 9 cups
5 rice measures
to 5 mark
32 – 36 minutes
11 – 12 cups
6 rice measures
to 6 mark
36 – 40 minutes
13 – 14 cups
7 rice measures
to 7 mark
37 – 41 minutes
15 – 16 cups
8 rice measures
to 8 mark
38 – 42 minutes
17 – 19 cups
9 rice measures
to 9 mark
40 – 44 minutes
18 – 20 cups
10 rice measures
to 10 mark
44 – 48 minutes
21 – 23 cups
11 rice measures
to 11mark
46 – 50 minutes
23 – 25 cups
FOR BROWN RICE:
USE MARKINGS FOR BROWN RICE
2 rice measures
USE MARKINGS FOR BROWN RICE
2 rice measures
to 2 mark
41 – 43 minutes
4 – 5 cups
3 rice measures
to 3 mark
49 – 51 minutes
6 – 7 cups
4 rice measures
to 4 mark
53 – 55 minutes
8 – 9 cups
5 rice measures
to 5 mark
55 – 57 minutes
10 – 12 cups
6 rice measures
to 6 mark
63 – 65 minutes
13 – 14 cups
7 rice measures
to 7 mark
66 – 70 minutes
14 – 16 cups
8 rice measures
to 7 mark
70 – 74 minutes
17 – 19 cups
9 rice measures
to 7 mark
72 – 76 minutes
19 – 21 cups
10 rice measures
to 7 mark
78 – 82 minutes
22 – 24 cups
11 rice measures
to 7 mark
82 – 86 minutes
24 – 26 cups