Справочник Пользователя для Zanussi ZOK37901XB

Biscuits made with

sponge mixture

160 - 170

25 - 40

1 / 4

Pastries made with egg

white, meringues

80 - 100

130 - 170

1 / 4

Macaroons

100 - 120

40 - 80

1 / 4

Biscuits made with yeast

dough

160 - 170

30 - 60

1 / 4

Pizza (thin crust)

200 - 230

15 - 20

2

Pizza (with a lot of topping)

180 - 200

20 - 30

2

Tarts

180 - 200

40 - 55

1

Spinach flan

160 - 180

45 - 60

1

Quiche Lorraine (Savoury

flan)

170 - 190

45 - 55

1

Swiss Flan

170 - 190

45 - 55

2

Cheesecake

140 - 160

60 - 90

1

Apple cake, covered

150 - 170

50 - 60

1

Vegetable pie

160 - 180

50 - 60

1

Unleavened bread

230 - 250

10 - 20

2

Puff pastry flan

160 - 180

45 - 55

2

Flammekuchen

230 - 250

12 - 20

2

Piroggen (Russian version of
calzone)

180 - 200

15 - 25

2

1) Preheat the oven.
2) Use a deep pan.

• Use heat-resistant ovenware to roast (refer

to the instructions of the manufacturer).

• You can roast large roasting joints directly in

the deep pan (if present) or on the wire shelf

above the deep pan.

• Roast lean meats in the roasting tin with the

lid. This keeps the meat more succulent.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• We recommend that you cook meat and fish

weighing 1 kg and above in the appliance.