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Frozen foods
• Remove the food packaging. Put the food on
a plate.
• Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
2
French Fries, thick
200 - 220
25 - 35
2
Wedges / Croquettes
220 - 230
20 - 35
2
Hash Browns
210 - 230
20 - 30
2
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, fro-
zen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
2
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf position
Frozen pizza
Top / Bottom Heat
as per manu-
facturer's in-
structions
as per manufactur-
er's instructions
2
Chips
1)
 (300 - 600
g)
Top / Bottom Heat or
Turbo Grilling
200 - 220
as per manufactur-
er's instructions
2
Baguettes
Top / Bottom Heat
as per manu-
facturer's in-
structions
as per manufactur-
er's instructions
2
Fruit cake
Top / Bottom Heat
as per manu-
facturer's in-
structions
as per manufactur-
er's instructions
2
1) Turn chips 2 or 3 times during cooking.
Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
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