Справочник Пользователя для Zanussi ZBB47460DA

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Switching off
The freezer is shut off by pressing ON/OFF
switch until the Pilot light and the Temperature
indicator switched off.
Temperature regulation
The temperature can be adjusted between
+2°C and +8°C.
By pressing the Temperature regulators, the
current temperature setting flashes on the
Temperature indicator. It is possible to modify
the setting temperature only with flashed
indicator. To set a warmer temperature, press
warmest Temperature regulator. To set a colder
temperature, press coldest Temperature
regulator. The Temperature indicator displays
the newly selected temperature for a few
seconds and then shows again the inside
compartment temperature.
The newly selected-temperature must be
reached after 24 hours.
Temperature indicator
During normal functioning the Temperature
indicator shows the temperature inside the
freezer.
The difference between the
temperature displayed and
temperature setting is normal,
especially when:
• a new setting has recently been
selected
• the door has been left open for a
long time
• warm food has been placed in
the compartment.
IntensiveCooling function
The maximum performance is obtained by
setting the IntensiveCooling function. It’s
recommended when loading large quantities of
food.
You can activate the IntensiveCooling function
by pressing the IntensiveCooling switch.
The IntensiveCooling light will light up and the
fan automatically will start.
The internal temperature goes down
to +2°C.
After about 6 hours the
IntensiveCooling function switches
off automatically.
Daily Use
Daily use
WARNING!
Refer to Safety chapters.
Cleaning the interior
Before using the appliance for the first time, the
interior and all internal accessories should be
washed with lukewarm water and some neutral
soap to remove the typical smell of a brand-new
product, then dried thoroughly.
CAUTION!
Do not use detergents or abrasive
powders, as these will damage the
finish.
Freezing fresh food
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen
food for a long time.
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