Справочник Пользователя для Zanussi ZKC44500XA

Flammekuchen

230

12 - 20

3

Piroggen (Russian version

of calzone)

180 - 200

15 - 25

3

1) Use the deep pan.

• Large roasting joints can be roasted directly

in the deep pan or on the wire shelf above

the deep pan (if present).

• Roast lean meats in a roasting tin with a lid.

This will keep the meat more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

• Use heat-resistant ovenware to roast (refer

to the instructions of the manufacturer).

• You can roast large roasting joints directly in

the deep pan (if present) or on the wire shelf

above the deep pan.

• Roast lean meats in the roasting tin with the

lid. This keeps the meat more succulent.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• We recommend that you cook meat and fish

weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid into

the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the end of

the roasting time, and use the residual heat.

Beef

Pot roast

Con-

vention-

al

Cook-

ing

1 - 1.5 kg

200

230

60 - 80

1

Pork

Shoulder,

neck, ham

joint

Turbo

Grilling

1 - 1.5 kg

200

160 - 180

50 - 70

1

Meat loaf

Turbo

Grilling

750 g - 1

kg

200

160 - 170

35 - 50

1