Справочник Пользователя для Zanussi ZKC44500XA
Baking results
Possible cause
Remedy
The cake is too dry.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly.
The mixture is unevenly distrib-
uted.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven tempera-
ture.
BAKING ON ONE OVEN LEVEL
Baking in tins
Baking in tins
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf position
Ring cake or brioche
True Fan Cook-
ing
150 -
160
50 - 70
2
Madeira cake / Fruit cakes
True Fan Cook-
ing
140 -
160
70 - 90
2
Sponge cake / Sponge
cake
True Fan Cook-
ing
140 -
150
35 - 50
2
Sponge cake / Sponge
cake
Top / Bottom
Heat
160
35 - 50
2
Flan base - short pastry
1)
True Fan Cook-
ing
170 -
180
10 - 25
2
Flan base - sponge mix-
ture
True Fan Cook-
ing
150 -
170
20 - 25
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cook-
ing
160
70 - 90
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top / Bottom
Heat
180
70 - 90
1
Cheesecake, tray
2)
Top / Bottom
Heat
160 -
170
60 - 90
1
1) Preheat the oven.
2) Use a deep pan.
16