Справочник Пользователя для Zanussi ZCG552GNC
Roasting
Food
Heat setting
Total preparation time (min)
Shelf po-
sition
Beef / Beef boned
5
20 - 35 minutes per 500g (1lb) and 20 -
35 minutes over
2
Mutton / Lamb
5
25 - 35 minutes per 500g (1lb) and 25 -
35 minutes over
2
Pork / Veal / Ham
5
30 - 40 minutes per 500g (1lb)
2
Chicken
5
15 - 20 minutes per 500g (1lb) and 20 mi-
nutes over
2
Turkey / Goose
5
15 - 20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
2
Duck
5
25 - 35 minutes per 500g (1lb) and 25 -
30 minutes over
2
Pheasant
5
35 - 40 minutes per 500g (1lb) and 35 -
40 minutes over
2
Rabbit
5
20 minutes per 500g (1lb) and 20 minutes
over
2
Grilling in general
WARNING!
• Always grill with the oven door
opened.
• When the grill is active, closing
the door automatically cut-off the
flames.
Do not use the door as a cut-off
device.
• Make sure that the oven
accessories are set in middle of
the shelf between the front and
rear of the oven cavity.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat
into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with the
grill functions for 5 minutes.
Grilling
Food
Total preparation time
(min)
Shelf position
Bacon Rashers
5 - 6
2 - 3
Beef Burgers (home-made)
20 - 30
2 - 3
Chicken Joints
30 - 40
2 - 3
Lamb Chops
15 - 20
2 - 3
17