Справочник Пользователя для Zanussi ZCV680DOXA

2. Put the deep pan into the oven on the

necessary shelf position.

WARNING! Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the quality

and quantity of the ingredients used.

Always preheat an empty oven at the

temperature required for the food for

20 minutes before you start cooking.

TOP OVEN
The top oven is the smaller of the two ovens. It has

3 shelf positions. Use it to cook smaller quantities

of food. It gives especially good results when used

to cook fruitcakes, sweets and savoury flants or

quiche.

MAIN OVEN
The main oven is particularly suitable for cooking

larger quantities of food.

BAKING
• Your oven may bake or roast differently to the

appliance you had before. Adapt your usual

settings (temperature, cooking times) and shelf

positions to the values in the tables.

• The manufacturer recommends that you use the

lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

shelf position.

• Cakes and pastries at different heights do not

always brown equally at first. If this occurs, do

not change the temperature setting. The

differences equalize during the baking

procedure.

• With longer baking times, you can deactivate

the oven approximately 10 minutes before the

end of the baking time and then use the residual

heat.

When you cook frozen food, the trays in the oven

can twist during baking. When the trays become

cold again, the distortions are gone.

The bottom of the cake is not

browned sufficiently.

The shelf position is incorrect.

Put the cake on a lower shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set a

slightly lower oven tempera-

ture.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short.

Set a longer baking time. You