Справочник Пользователя для Scarlett SC-FD 421001 белый
IM013
SC-FD421001
4
• ATTENTION: it is recommended to put all 5 removable sections during the operation even if some of the sections
will remain empty.
Food item
Preparation
The duration of
the drying process
(hours)
the drying process
(hours)
Fruit (it is recommended to soak the fruit in corresponding juice diluted with water before drying;
the soaking time is 2 hours; 1/4 cup of juice with 2 cups of water)
Apricots
Remove the pit and cut in thin slices
13-28
Pineapple (fresh)
Remove the rind and cut in pieces
6-36
Bananas
Remove the peel and cut in circles
8-38
Grapes
Do not cut
8-26
Cherries
You may leave the pit
6-36
Pears
Remove the peel and cut in thin pieces
8-30
Cranberries
Do not cut
6-26
Peaches
Cut in half, remove the pit when the fruit is half dry
6-26
Apples
Remove the peel, remove the heart and cut in
circles or pieces
circles or pieces
4-15
Vegetables
Mushrooms
Cut in thin slices (small mushrooms may be dried
in one piece
in one piece
6-14
Carrots
Boil until soft. Grate or cut in circles.
8-14
Bell peppers
Remove the heart and cut in strips or circles
4-14
Garlic
Skin and cut in circles
6-16
HOW TO PREPARE YOGHURT
• The delivery set of the dryer includes 9 cans for yoghurt.
• Before initial use wash the jars thoroughly with warm soapy water, and wipe dry.
• To prepare yoghurt in all jars you will need milk (1 l) and yeast (1 g).
• Leave only the bottom container on the dryer.
• Place the uncovered jars filled with yoghurt premix in the container cavities.
• Place the uncovered jars filled with yoghurt premix in the container cavities.
• Put the lid on the container.
• Connect the unit to mains. Set the power button to the "I" position. The indicator lights.
• Connect the unit to mains. Set the power button to the "I" position. The indicator lights.
• Set the temperature control to "yogurt" position (temperature 35, 40 or 45
о
С).
• The cooking time depends on the desirable thickness of yoghurt (5 to 8 hours).
• After cooking, set the power button to the "O" position and switch the dryer off.
• Disconnect the appliance from mains.
• Disconnect the appliance from mains.
• Take out the jars filled with yoghurt.
• Close the jars filled with yoghurt with lids and place them into refrigerator.
CLEANING AND MAINTENANCE
• Unplug the dryer from the socket and let it cool off completely
CLEANING AND MAINTENANCE
• Unplug the dryer from the socket and let it cool off completely
• Wash the lid and the removable sections with soapy water (you may wash the lid and the sections in the upper
shelf of the dishwasher), rinse thoroughly and dry.
• Carefully wipe the base with a moist cloth.
• Do not use abrasive cleaners, organic solvents and aggressive liquids.
STORAGE
• Switch off and unplug the appliance.
• Complete all requirements of chapter CLEANING AND MAINTENANCE.
• Do not use abrasive cleaners, organic solvents and aggressive liquids.
STORAGE
• Switch off and unplug the appliance.
• Complete all requirements of chapter CLEANING AND MAINTENANCE.
• Keep the appliance in a dry cool place.
RUS
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
МЕРЫ БЕЗОПАСНОСТИ
•
Внимательно прочитайте настоящее руководство перед эксплуатацией прибора во избежание поломок
при использовании и сохраните его в качестве справочного материала.
•
Перед первоначальным включением проверьте, соответствуют ли технические характеристики,
указанные на изделии, параметрам электросети.
•
Неправильное обращение может привести к поломке изделия, нанести материальный ущерб и причинить
вред здоровью пользователя.
•
Использовать только в бытовых целях. Прибор не предназначен для промышленного применения.
•
Если устройство не используется, всегда отключайте его от электросети.
•
Не погружайте изделие и шнур питания в воду или другие жидкости. Если это случилось, немедленно
отключите устройство от электросети и, прежде чем пользоваться им дальше, проверьте
работоспособность и безопасность прибора у квалифицированных специалистов.
•
При повреждении шнура питания его замену, во избежание опасности, должен производить изготовитель
или уполномоченный им сервисный центр, или аналогичный квалифицированный персонал.