Техническое Руководство для Miele H 4886 BP

SPECIFICATIONS

Product - Item 22488695CDN
Overall Width — excluding fascia

28

3

/

8

” (720mm)

Overall Height

28” (711mm)

Overall Depth

23

1

/

2

” (597mm)

Oven Door Clearance

22

1

/

4

” (565mm)

Overall Oven Interior Capacity

4.1 cu. ft.

Overall Fascia Dimensions

29

13

/

16

” (757mm) W x 28

5

/

8

” (727mm) H 

   x 1” (25mm) Thick

Oven Interior Dimensions

16

3

/

4

” (425mm) D  x  21

7

/

8

” (556mm) W  

   x  15

11

/

32

” (390mm) H

Built-In 
Minimum Cabinet Width

28

1

/

2

” (724mm)

Minimum Cabinet Height

28

1

/

4

” (717mm)

Minimum Cabinet Depth

24” (610mm)

Minimum Base Support

185 lbs.

Additional Cut-outs Required

Yes — Vent cut-out possible at rear or 
platform of cabinet. Minimum 24 sq. in.

Electrical 
Electrical Requirements

240 / 208 V AC, 60Hz, 30 amp circuit

Power Cord

Conduit — Flexible Conduit 5 ft, 4 wire cable 
(two live, one neutral, one ground)

Cut Out for Power Cord

Minimum 1” square

Electrical Rating

5.2 Kw at 240 V / 3.9 Kw at 208 V

Total Amps

21.7 amps at 240 V / 18.75 amps at 208 V

Shipping
Shipping Weight

208 lbs.

Shipping Dimensions

32

5

/

8

” W x 35

1

/

32

” H x 30

5

/

16

” L

Support
Call

800.843.7231

20/20

8

2020technologies.com

FEATURES

MasterChef touch controls

17 operating modes

Multi-lingual LCD display

Food-driven menu system

Favorites option

Sabbath mode

True European convection

Residual heat cooking

Time remaining calculation

Two-zone infrared broiling

Self-cleaning oven with clean enamel interior

FlexiClips - full extension rack

INCLUDED ACCESSORIES

1 roasting pan

3 wire oven racks

Roast probe

Rotisserie

Brilliant White Plus Convection Oven 
H 4886 BP BRWS+

H 4886 BP BRWS+

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STANDARD HANDLE
Chrome Handle 

 

OPTIONAL HANDLES

Profi Handle

 

Classic Handle 

Straight Handle

DS 4047