Инструкция Товара для Miele DGC 6600 XL
Modes / Programs / Menus
30
Default tem-
perature/
Setting
Temperature
range
Operating Modes
Maxi Broil
The entire upper heating element is used for
intense heating from above. Excellent
browning and searing results can be
achieved.
intense heating from above. Excellent
browning and searing results can be
achieved.
Level 3
Level 1-3
Broil
For broiling smaller quantities of steak,
chops, kebabs, etc.
chops, kebabs, etc.
Level 3
Level 1-3
Convection Broil
This mode distributes hot air from the
Browning/Broiling element over the food us-
ing the fan.
Browning/Broiling element over the food us-
ing the fan.
400°F / 200°C
120-435°F /
50–225°C
Humidity Plus
A special baking program for light pastries,
cakes and baked goods.
cakes and baked goods.
320°F / 160°C
85-435°F /
30–225°C
Gentle Bake
For cooking sweet and succulent bakes and
gratins
gratins
320°F / 160°C
85-435°F /
30–225°C
MasterChef
The list of available MasterChef programs is displayed.
Special Modes
Menu Cooking
Simultaneous cooking of various foods
–
–
Pizza
350°F / 180°C
350-435°F /
180–225°C
Defrost
For gentle thawing of frozen foods
140°F / 60°C
120-140°F /
50–60°C
Reheat
To gently reheat already cooked foods
265°F / 130°C
248-284°F /
120–140 °C