Справочник Пользователя для Samsung Digital Display Double Wall Oven

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Before you begin
Clean the oven thoroughly before using it for the first time. Then, remove the 
accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. 
There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• 
During cooking, the oven door should remain closed except when you turn 
food over. 
Do not open the door frequently during cooking to maintain the oven 
temperature and to save energy.
• 
If cooking time is more than 30 minutes, you can switch the oven off 
5-10 minutes before the end of the cooking time to save energy. The residual 
heat will complete the cooking process.
• 
To save energy and reduce the time needed for re-heating the oven, plan oven 
use to avoid turning the oven off between cooking one item and the next. 
• 
Whenever possible, cook more than one item at a time.
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, and Hybrid Clean 
functions and also to remove water scale that may form on the oven walls, 
especially after Steam Baking, Steam Roasting, and Hybrid cleaning. Fill it with 
water in advance of Steam cooking or descaling.
1. 
Locate the water reservoir. The 
water reservoir is on the right side 
of the oven, just above the oven 
opening. Touch Reservoir   on the 
control panel. The oven ejects the 
water reservoir. Grasp the front of 
the reservoir, and then slide it out to 
remove it.
Introducing your new oven
Overview
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01 
Oven control panel
02 
Oven door
03 
Oven gasket
04 
Halogen lamp *
05 
Door LED light
06 
Door latch
07 
Water Reservoir
08 
Convection fan
09 
Shelf position
What’s included with your oven
Wire racks (4)*
Gliding rack (1)*
Temp Probe (1)*
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung 
Contact Center (1-800-726-7864).
NV51K6650DS_DG68-00854A-00_EN+MES+CFR.indb   17
2016-08-16     6:52:19