Справочник Пользователя для Aeg Electrolux 1050v-w

The oven

15

ideally lined with foil, underneath the shelf to catch the 
fat etc. which runs off. Pork chops, steaks and fish 
should be grilled high up in the oven, while meats such 
as thick spare ribs are better lower down.

Set the function control to 

 and the temperature 

control to the temperature require (250ºC maximum). 
Preheat the grill for 3 to 5 minutes. Keep an eye on the 
food, and turn it at least once. Grilling for too long 
makes food dry, dull, and possibly burnt as well. The 
oven door should be closed when grilling.

Excellent for browning au gratin dishes, toasted sand-
wiches, etc. You can also use this function to heat the 
oven quickly to the set temperature. When the oven 
has reached that temperature, you can then select 
whichever function is required. It takes about 8 min-
utes to reach 200ºC. However, do not use this method 
of rapid heating when baking biscuits or meringues.

The oven surfaces are of vitreous enamel. The outer 
section, the door front, can easily be removed for 
cleaning (see “The oven door” below).

IF

 

THE

 

OVEN

 

IS

 

VERY

 

SOILED

:

1

Use a spatula or similar implement to remove 
spillages which have hardened.

2

Use a sponge to spread soft soap inside the 
oven.

3

Close the door. Set the oven to 

 (top/bottom 

heat) and 100°C for about 10 minutes.

4

When the oven has cooled, wash the surfaces 
with clean water. Rub gently with a soapimpreg-
nated steelwool pad on stubborn patches. Wipe 
the surfaces dry.

The oven door consists of two sections with heat-
reflecting glass for a lower surface temperature. 
The outer section, the door front, can be removed 
for cleaning.

Take care not to damage the panes of glass. 
Small cracks at the edges can cause an entire 
pane to crack after it has been heated a few 
times.