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Daily Report CATEGORY REPORT 100 2:11AM NOV 15/00

Report Period, Title, Restaurant # (POS Option #32), Time and Date of Report

CAT. CATEGORY PR 1 PR 2 PR 3 PR 4 PR 5 TOTAL OPEN TOTAL % OF
NO. NAME QTY QTY QTY QTY QTY QTY REVENUE REVENUE SALES

1 B.ALACRT

26 0 0 0 0 26 0.00 254.85 30.20

2 B.ENTREE 48 0 0 0 0 48 0.00 313.00 37.09
3 B.SIDES 1 0 0 0 0 11 0.00 56.50 6.70
5 L.ALACRT

4 0 0 0 0 4 0.00 38.75 4.59

6 L.ENTREE 41 0 0 0 0 41 0.00 38.20 4.53
7 L.SIDES 5 0 0 0 0 5 0.00 13.50 1.60
8

OYST BAR 0 0 0 0 0 0 0.00 0.00

9 D.APPS

0 0 0 0 0 0 0.00 0.00

10 D.ALACRT

0 0 0 0 0 0 0.00 0.00

11 D.ENTREE 9 0 0 0 0 9 0.00 18.00 2.13
12 D.SIDES 4 0 0 0 0 4 0.00 10.50 1.24
13 BRUNCH 9 0 0 0 0 9 0.00 24.00 2.84
14 BEVERAGE 0 0 0 0 0 0 0.00 0.00
15 DESSERT 3 0 0 0 0 3 0.00 15.00 1.78
16 WELL LQ 7 0 0 0 0 7 0.00 55.60 6.59
17 CALL LQ 48 0 0 0 0 48 0.00 0.00
18

OTHR LQ 23 0 0 0 0 23 0.00 0.00

19 DOM BEER 0 0 0 0 0 0 0.00 0.00
20 IMP BEER 0 0 0 0 0 0 0.00 0.00
21 DOM WINE 0 0 0 0 0 0 0.00 0.00
22 IMP WINE 0 0 0 0 0 0 0.00 0.00
23 MODIFIER 0 0 0 0 0 0 0.00 0.00
24 MISC 0 0 0 0 0 0 0.00 0.00
25 NEGATIVE 0 0 0 0 0 0 0.00 0.00

ò Up to 50 Categories

.................

TOTAL: 843.90

Total of Total Revenue is Net Sales.

Reports for all three periods have the same format.

Breakdown by category of items sold at each price

level.

Total number of items sold by category.

$ amount sold by category using {OPEN} keys.

Category Sales or total $ amount collected by category.

 Percent of Net Sales =

(Category’s Total Revenue/Total Net Sales) x 100

Should equal Total Net Sales (Column 1) on Revenue

Report and Total of Total Revenue on Item Sales Report.

7-63

FDS Crystal Point

Front End Reports