Справочник Пользователя для IFB Appliances 17pm1s

 

When using electrical appliance basic safety 
precautions should be followed, including the 
following: 

: To reduce the risk of burns, electric 

shock, fire, injury to persons or exposure to 
excessive microwave energy: 

1.  Read all instructions before using the 

appliance. 

2.  Use this appliance only for its intended use 

as described in this manual. Do not use 
corrosive chemicals or vapors in this 
appliance. This type of oven is specifically 
designed to heat, cook or dry food. It is not 
designed for industrial or laboratory use. 

3.  Do not operate the oven when empty. 
4.  Do not operate this appliance if it has a 

damaged cord or plug, if it is not working 
properly or if it has been damaged or 
dropped. If the supply cord is damaged, it 
must be replaced by the manufacturer or its 
service agent or a similarly qualified person 
in order to avoid a hazard 

5.  WARNING: Only allow children to use the 

oven without supervision when adequate 
instructions have been given so that the child 
is able to use the oven in a safe way and 
understands the hazards of improper use. 

6.  To reduce the risk of fire in the oven cavity: 
—

  When heating food in plastic or paper 

container, check the oven frequently to the 
possibility of ignition. 

—

  Remove wire twist-ties from paper or plastic 

bags before placing bag in oven. 

—

  If smoke is observed, switch off or unplug the 

appliance and keep the door closed in order 
to stifle any flames. 

—

  Do not use the cavity for storage purposes. 

Do not leave paper products, cooking 
utensils or food in the cavity when not in use. 

7.  WARNING: Liquid or other food must not be 

heated in sealed containers since they are 
liable to explode. 

8.  Microwave heating of beverage can result in 

delayed eruptive boiling, therefore care has 
to be taken when handle the container. 

9.  Do not fry food in the oven. Hot oil can 

damage oven parts and utensils and even 
result in skin burns. 

10.  Eggs in their shell and whole hard-boiled 

eggs should not be heated in microwave 
ovens since they may explode even after 
microwave heating has ended. 

11. Pierce foods with heavy skins such as 

potatoes, whole squashes, apples and 
chestnuts before cooking. 

12.  The contents of feeding bottles and baby jars 

should be stirred or shaken and the 
temperature should be checked before 
serving in order to avoid burns. 

13.  Cooking utensils may become hot because 

of heat transferred from the heated food. 
Potholders may be needed to handle the 
utensil. 

14.  Utensils should be checked to ensure that 

they are suitable for use in microwave oven. 

15.  WARNING: It is hazardous for anyone other 

than a trained person to carry out any 
service or repair operation which involves 
the removal of any cover which gives 
protection against exposure to microwave 
energy. 

16.  This product is a Group 2 Class B ISM 

equipment. The definition of Group 2 which 
contains all ISM (Industrial, Scientific and 
Medical) equipment in which radio-frequency 
energy is intentionally generated and/or 
used in the form of electromagnetic radiation 
for the treatment of material, and spark 
erosion equipment.    For Class B equipment 
is equipment suitable for use in domestic 
establishments and in establishments 
directly connected to a low voltage power 
supply network which supplies buildings 
used for domestic purpose. 

 

 

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