Книга Рецептов для Panasonic nn-a873sbepg

© Copyright by Matsushita Electric UK Ltd 2003.

High

1000 W

Reheating meals and sauces, cooking fish, vegetables, sauces, preserves

Defrost

270 W  

Defrosting frozen foods

Medium

600 W

Roasting, egg sauces, heating milk, cooking sponge cakes

Low

440 W

Chicken casseroles, quiches

Simmer

250 W

Cooking stews and casseroles, rice puddings, rich fruit cakes, egg custards

Warm

100 W

Softening ice-cream, butter, cream cheese

Microwaving Principles  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Quick Check Cookware Guide . . . . . . . . . . . . . . . . . . . . . . . . .3-4
General Guidelines  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5-6
Defrosting Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7-8

Tips for Defrosting  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7  

Auto Defrost  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Defrosting Common Foods  . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9-10

Reheating by Microwave Chart  . . . . . . . . . . . . . . . . . . . . .9-10

Microwave Cooking Tips  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Convection/Bake Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Grilling/Grill-Convection Cooking  . . . . . . . . . . . . . . . . . . . . . . .13
Combination Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14-18
Combination Cooking - Accessories to Use  . . . . . . . . . . . . . . .18
Guidelines For Using The Recipes In This Book  . . . . . . . . . . .18

Soups and starters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19-20
Fish  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21-22
Meat and Poultry  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23-25
Eggs, Cheese and Snacks  . . . . . . . . . . . . . . . . . . . . . . . . .26-27
Rice, Pasta, Dried Vegetables & Jacket Potatoes . . . . . . . .28-29
Vegetables  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30-31
Pastry  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32-33
Quiches  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34-35
Desserts  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-38
Cakes and Biscuits  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39-41
Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Preserves  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Italian Dinner Party  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
Chinese Dinner Party . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45-46
Thai Dinner Party  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

Inverter technology for microwave ovens has been developed by a Panasonic initiative over a period of more than 10 years. It is the key
technology for making a very different type of microwave oven which has a number of special qualities:

• It makes possible the first oven in the industry which controls the amount of microwave energy linearly. This new distribution system allows

cooking and defrosting food without losing its flavour.

• It provides efficient conversion of electrical energy to microwave energy, resulting in minimizing power requirements without sacrificing

microwave output.

• It allows a dramatic enlargement of oven cavity size even in a compact oven body, due to the small size of the inverter circuit, which

replaces the currently used bulky transformer.

• Finally, at the end of the product’s useful life, not using bulky transformers made of iron makes the process of recycling discarded ovens

environmentally friendly.