Инструкция С Настройками для Panasonic nn-a764wbwpg

Defrosting food is incredibly easy in your combination microwave oven. Note that the
power level, defrosting time and standing time depend on the composition and
quantity of food.

Microwaves penetrate the food, so large pieces may start to cook on the outside
before the inside is completely defrosted.

For defrosting, you can also take the following guideline:

DOUBLE THE QUANTITY - NEARLY DOUBLE THE TIME 
HALVE THE QUANTITY- HALF THE TIME

The charts give the standing times. The standing time is the time the food is left to
stand to ensure that the temperature is evenly distributed (defrosted outside and
frozen inside). During the standing time, either keep the food in the combination
microwave oven after cooking, or remove it from the oven.

If it proves difficult to remove packaging from an item of food, start to defrost it in
your combined microwave oven set to the position (1000 watts).
Well-planned freezing methods make defrosting easy.

Make sure you freeze portions of an appropriate size. Since the portions are to be
reheated, make sure you "size" them accordingly.

Meat, fish and poultry should drain freely when defrosting. Arrange them on an
upturned saucer placed on a plate. The turntable must be left in the oven during
defrosting.

Defrost meat, fish, game, poultry, bread and pastries using automatic defrost.

The defrosting times shown in the charts below are for guidance only.  Times may
vary depending on the quantity, quality, shape and temperature at the time of
defrosting.