Справочник Пользователя для Sharp Corporation DMR0170
E
19
Sensor Reheat chart
Food
Amount
Procedure
Sensor Reheat
*
4 - 36 oz
0.12 - 1.0 kg
0.12 - 1.0 kg
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue to
heat with variable power and time.
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue to
heat with variable power and time.
*
It is not necessary to enter amount or number.
SENSOR MODES
Fresh Veggies chart
Food
Amount
Procedure
1. Fresh Vegetables, soft
Broccoli
Brussels
Broccoli
Brussels
sprouts
Cabbage
Cauliflower
Cauliflower
(flowerets)
Cauliflower
(whole)
Spinach
Zucchini
Baked
Zucchini
Baked
apples
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
1 medium
0.25 - 1.0 lb, 0.2 - 0.45 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
2 - 4 medium
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
1 medium
0.25 - 1.0 lb, 0.2 - 0.45 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
2 - 4 medium
Wash and place in casserole. Add no water if veg-
etables have just been washed. Cover with lid for
tender vegetables. Use plastic wrap for tender-crisp
vegetables. Touch the fresh veggies pad once.
After cooking, stir, if possible. Let stand, covered,
for 2 to 5 minutes.
etables have just been washed. Cover with lid for
tender vegetables. Use plastic wrap for tender-crisp
vegetables. Touch the fresh veggies pad once.
After cooking, stir, if possible. Let stand, covered,
for 2 to 5 minutes.
2. Fresh Vegetables, hard
Carrots,
Carrots,
sliced
Corn
on
cob
Green
beans
Winter
squash
-
diced
-
halves
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 1.5 lb, 0.2 - 0.6 kg
2 - 4 pcs.
0.25 - 1.5 lb, 0.2 - 0.6 kg
0.25 - 1.5 lb, 0.2 - 0.6 kg
2 - 4 pcs.
0.25 - 1.5 lb, 0.2 - 0.6 kg
0.25 - 1.5 lb, 0.2 - 0.6 kg
1 - 2
1 - 2
Place in casserole. Add 1-4 tbsp. water. Cover with
lid for tender vegetables. Use plastic wrap cover for
tender-crisp vegetables. Touch the fresh veggies
pad twice. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
lid for tender vegetables. Use plastic wrap cover for
tender-crisp vegetables. Touch the fresh veggies
pad twice. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
Frozen Veggies chart
Food
Amount
Procedure
Frozen Veggies
*
0.25 - 1.25 lb
0.2 - 0.5 kg
0.2 - 0.5 kg
Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
stir and let stand, covered, for 3 minutes.
*
It is not necessary to enter amount or number.
Baked Potato chart
Food
Amount
Procedure
Baked Potato
*
1 - 8 med.
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
*
It is not necessary to enter amount or number.
ORM_Eng.indd 19
ORM_Eng.indd 19
08.2.27 6:23:35 PM
08.2.27 6:23:35 PM