Справочник Пользователя для Steba IK 90 06.90.00
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06.90.00
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Superheated steam
A high-performance steam generator superheats the steam.
The resulting microfine vapour penetrates the food and so heats
it even more effectively and constantly than “conventional”
steam. Ideal for the healthy and very rapid warming of
convenience food.
The resulting microfine vapour penetrates the food and so heats
it even more effectively and constantly than “conventional”
steam. Ideal for the healthy and very rapid warming of
convenience food.
Halogen grill
Intense light waves operate directly on the surface of the food.
This leads quickly to tasty crusts. Time-consuming preheating is
no longer necessary.
This leads quickly to tasty crusts. Time-consuming preheating is
no longer necessary.
Induction technology
Under the cooking zones of the glass ceramic hob, an elec-
tromagnetic field is generated. This creates turbulence in the
bottom of the induction pot, and effectively only the pot and
the food inside are heated. You can cook faster, safer and you
can clean easily.
Speed: 1 liter of water boils in 4 minutes on an induction hob,
on a hotplate in 10 minutes and on a conventional hob it still
takes 8 minutes.
Safety: The heat is only generated in the bottom of the pot,
which only transfers little heat to the glass ceramic material.
Thus, burns nearly never happen. After removing a strongly
heated pan, one should not touch the cooking zone with one’s
hands despite that. Even when the cooking zone is in operation,
there is no danger of burns without a pot.
Cleaning: Wiping the induction hob with a damp cloth will be
sufficient. As food boiled over cannot burn in, you do not have
to scrape away anything.
tromagnetic field is generated. This creates turbulence in the
bottom of the induction pot, and effectively only the pot and
the food inside are heated. You can cook faster, safer and you
can clean easily.
Speed: 1 liter of water boils in 4 minutes on an induction hob,
on a hotplate in 10 minutes and on a conventional hob it still
takes 8 minutes.
Safety: The heat is only generated in the bottom of the pot,
which only transfers little heat to the glass ceramic material.
Thus, burns nearly never happen. After removing a strongly
heated pan, one should not touch the cooking zone with one’s
hands despite that. Even when the cooking zone is in operation,
there is no danger of burns without a pot.
Cleaning: Wiping the induction hob with a damp cloth will be
sufficient. As food boiled over cannot burn in, you do not have
to scrape away anything.
Low
Fat
Low-Fat Technologie
All Steba low fat grills have a non-stick coating; so you can bar-
becue without adding oil or fat. By an angle of inclination of the
grill surface, excess fat from the food runs into a receptacle.
becue without adding oil or fat. By an angle of inclination of the
grill surface, excess fat from the food runs into a receptacle.
Principle of cool zones
The heating system located in the oil tank, provides a direct and
effective heating of the oil. This optimal temperature constancy
quickly closes the pores of the food and thus prevents the
penetration of fat. Fried food remains digestible and healthy.
Since the heated oil rises to the top, a much cooler area exists
between the heating element and the bottom: the cool zone.
Advantages:
effective heating of the oil. This optimal temperature constancy
quickly closes the pores of the food and thus prevents the
penetration of fat. Fried food remains digestible and healthy.
Since the heated oil rises to the top, a much cooler area exists
between the heating element and the bottom: the cool zone.
Advantages:
The rests of fried food do no longer burn: the oil becomes
•
more durable and can be used several times now.
As nothing burns in, cleaning becomes very easy.
•
A negative influence of residues on the flavour is excluded.
•
A12 standard
The so-called “A12” standard restricts the temperature of
tangible surfaces. To achieve the strict requirements, Steba uses
for example double glazing, special ventilation and high-quality
insulation. All Steba products are compliant with the A12
standard.
tangible surfaces. To achieve the strict requirements, Steba uses
for example double glazing, special ventilation and high-quality
insulation. All Steba products are compliant with the A12
standard.
Combined steaming
Combined steaming is a combination of steaming and baking /
roasting. It combines the advantages of both methods of prepara-
tion. Everything is browned crispy and aromatic without becoming
dry. The ingredients, form, colour and flavour are preserved.
roasting. It combines the advantages of both methods of prepara-
tion. Everything is browned crispy and aromatic without becoming
dry. The ingredients, form, colour and flavour are preserved.
Party grilling
Raclettes
Raclettes
10
Sandwich maker
14
Contact grillers
16
Barbecue grills
18
... and much more
Blenders
Blenders
20
Breakfast
22
Fan heaters
26
Clean air
30
Cooking and baking
Steamers
Steamers
03
Compact kitchens with microwave 04
Baking and grilling machines
Baking and grilling machines
05
Compact baking ovens
06
Induction cookers
08
Fryers
13
Healthy preparation
25