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Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................. 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
During Operation ............................................................................................................................. 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
Oven Indicator Neons ..................................................................................................................... 9
Grill and Oven Furniture .................................................................................................................. 9
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
Oven Indicator Neons ..................................................................................................................... 9
Grill and Oven Furniture .................................................................................................................. 9
Getting to Know Your Appliance .......................................................................................................... 10
The Control Panel ........................................................................................................................... 10
The Electronic Minute Minder ......................................................................................................... 11
The Electronic Minute Minder ......................................................................................................... 11
The Sealed Hotplates ............................................................................................................................. 14
Recommended Saucepans ............................................................................................................ 14
Hints and Tips ................................................................................................................................. 14
Hints and Tips ................................................................................................................................. 14
Deep Fat Frying ...................................................................................................................................... 15
Preserving ............................................................................................................................................... 15
Preserving ............................................................................................................................................... 15
The Grill ................................................................................................................................................... 16
Selecting the Grill ............................................................................................................................ 16
Things to Note ................................................................................................................................. 16
The Grill Pan and Handle ............................................................................................................... 16
Hints and Tips ................................................................................................................................. 17
Grilling Chart ................................................................................................................................... 17
Things to Note ................................................................................................................................. 16
The Grill Pan and Handle ............................................................................................................... 16
Hints and Tips ................................................................................................................................. 17
Grilling Chart ................................................................................................................................... 17
The Fan Oven .......................................................................................................................................... 18
Uses of the Fan Oven ..................................................................................................................... 18
Selecting the Fan Oven .................................................................................................................. 18
Things to Note ................................................................................................................................. 18
To Fit the Oven Shelves ................................................................................................................. 18
Hints and Tips ................................................................................................................................. 19
Selecting the Fan Oven .................................................................................................................. 18
Things to Note ................................................................................................................................. 18
To Fit the Oven Shelves ................................................................................................................. 18
Hints and Tips ................................................................................................................................. 19
CONTENTS