Техническая Спецификация для Unold Barkeeper weiss 78711 Blender 78711
Модели
78711
16
cleaning anD care
recipe iDeaS For alcoholic DrinkS
1.
always switch off the appliance before
cleaning.
2.
For hygienic reasons, the appliance must be
cleaned immediately after use. otherwise, the
remnants of the drink could foster the growth
of health-harming germs.
3. Twist the lid and remove it from the mixer
container. Important: The beater and the
suction hose are fastened to the lid.
4. Do not immerse the lid in water or other
liquids and do not wash it in the dishwasher.
5. Pour about 300 ml of warm water with a
little dishwashing detergent into the contai-
ner. The water should reach about halfway
up the measuring scale.
6. Press the Mix button to distribute the warm
water in the appliance. The indicator lamp
lights up blue.
7. Then aim the spout into the sink and press
the Mix button and the Pour button at the
same time. The indicator lamp lights up and
the water exits through the pour spout as
long as you keep both buttons pressed.
8. Repeat this procedure with clear water until
you see no more suds.
9. Twist the lid and remove it from the mixer
container.
10. Carefully wipe the lid, the suction hose and
the beater dry.
11. Wipe off the lid and the mixer container
with a damp cloth and a little dishwashing
detergent. Do not use any abrasive scou-
ring agents, steel wool, metal objects, hot
cleaning agents or disinfectants, since they
can damage the appliance.
12. Clean the inside of the mixer container with
a soft cloth and warm water; you can add a
little dishwashing detergent to the water, if
you wish.
13. Alternatively, the mixer container can also
be washed in the top basket of the dish-
washer.
14. The appliance must be completely dry on
the outside before you use it again.
15. Important: The lid is not dishwasher-safe.
Never immerse the lid in water. Use only
mild detergent.
Pink Flamingo
50 ml pineapple juice, 50 ml orange juice,
50 ml pineapple juice, 50 ml orange juice,
30 ml gin, 30 ml cherry brandy, 40 ml coconut
liqueur
Mix all ingredients in cocktail mixer. Fill a long
drink glass 1/3 full with crushed ice and add
cocktail.
Bloody Mary
120 ml tomato juice, 50 ml vodka, 10 ml le-
120 ml tomato juice, 50 ml vodka, 10 ml le-
mon juice, about 3 dashes Worcestershire sau-
ce, 2 dashes Tabasco, celery salt, freshly ground
pepper
Prepare as above, fill into a long drink glass and
add several ice cubes.
White ocean
40 ml pineapple juice, 40 ml sweet cream,
40 ml pineapple juice, 40 ml sweet cream,
30 ml Cointreau, 30 ml Calvados
Prepare as above. Put 2 tbsp crushed ice in a
cocktail glass and pour cocktail into glass. Gar-
nish with chocolate flakes.
tequila sunrise
130 ml orange juice, 60 ml white tequila, 10 ml
130 ml orange juice, 60 ml white tequila, 10 ml
lemon juice
Mix these ingredients in cocktail mixer.
Fill a long drink glass 1/3 full with ice cubes and
add cocktail. Slowly pour 20 ml grenadine syrup
over the cocktail. Serve with a straw.
cafe cointreau
150 ml hot coffee, 1 tbsp sugar, 40 ml Coin-
150 ml hot coffee, 1 tbsp sugar, 40 ml Coin-
treau
Warm cocktail mixer container with hot water.
Pour out the water, fill with ingredients and mix.
Pour into warm stemmed glasses; crown with
2 tbsp lightly whipped cream, if desired.
orange Flip
60 ml orange juice, 30 ml triple sec Curaçao
60 ml orange juice, 30 ml triple sec Curaçao
(e.g. Bols), 10 ml gin, 20 ml cream, 1 egg yolk
Mix all ingredients in cocktail mixer. Place one
ice cube in a champagne glass and pour cocktail
into glass. Powder with nutmeg, if desired.