Техническая Спецификация для Unold UNO 58235 58235

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FUNCTIONING
Cooking on an induction cooker saves 
up to 50 % of electric power. The coo-
king time is reduced by up to 30 %.
When cooking on an induction coo-
ker, not the hotplate is heated, but 
the saucepan on it, provided that the 
bottom is ferromagnetic. The heating 
is effected by a magnetic alternating 
field below the hotplate.
The advantages of induction cooking 
are:
 
ƒ
Short reaction time, short prehe-
ating time, quick and exact hea-
ting.
 
ƒ
Rapid heating, since the full 
amount of enery is immediately 
available.
 
ƒ
Cool hotplate, which is only hea-
ted by the heat reflected from the 
saucepan.
 
ƒ
Great energy saving of up to 
50%.
 
ƒ
Easy cleaning, as food cannot 
burn in case of boiling over.
 
ƒ
High safety: as soon as the sau-
cepan is taken away from the 
plate, the heat supply is stopped 
automatically.
SAFETY FUNCTIONS
1.  Overvoltage / low voltage protection 
When power voltage is too high or too 
low, the induction cooker will compen-
sate the voltage automatically and will 
adjust the output power.
2.  Overheating protection 
When the temperature of the hotplate 
is too high, the induction cooker will 
stop automatically and a long buzzer 
sound will be heard to alert you un-
til the temperature returns to normal  
(fault E 5).
3.  High voltage pulse protection 
During operation, when power supply 
receives a transient high voltage pulse 
(e.g. lightning strike), the induction 
cooker will stop automatically and in 
one minute will resume automatically.
4.  Small metal part protection 
If small iron metal parts with a diame-
ter of less than 80 mm are detected on 
the hotplate, the appliance cannot be 
switched on.
5.  Suitable pans
The appliance detects automatically if 
the used saucepan is suitable for in-
duction cooking or not. If the sauce-
pan is not suitable, a buzzer sound will 
be heard to alert you until an appro-
priate saucepan is put on the hotplate 
(fault E 0).
6.  Heat display 
The appliance detects automatically, 
if the hotplate has become hot by heat 
reflection from the saucepan. In this 
case the display will be lighted in red. 
As long as the display is red, do not 
touch the glass surface.