Справочник Пользователя для LG LMVH1750SB
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- 38 -
COOKING
VEGETABLE
AMOUNT
INSTRUCTIONS
STANDING
TIME
COOK TIME
AT HIGH
(MINUTE)
Artichokes
(8 oz.each)
(8 oz.each)
Asparagus,
Fresh, Spears
Fresh, Spears
Beans, Green
and Wax
and Wax
Beets, Fresh
Broccoli, Fresh,
Spears
Spears
Cabbage,
Fresh, Chopped
Fresh, Chopped
Carrots, Fresh,
Sliced
Sliced
Cauliflower,
Fresh, Whole
Fresh, Whole
Flowerettes,
Fresh Celery,
Fresh, Sliced
Fresh Celery,
Fresh, Sliced
Corn, Fresh
Mushrooms,
Fresh, Sliced
Fresh, Sliced
Parsnips,
Fresh, Sliced
Fresh, Sliced
Peas, Green,
Fresh
Fresh
Sweet Potatoes
Whole Baking
(6-8 oz.each)
Whole Baking
(6-8 oz.each)
White Potatoes,
Whole Baking
(6-8 oz.each)
Whole Baking
(6-8 oz.each)
Spinach, Fresh,
Leaf
Leaf
Squash, Acorn
or Butternut,
Fresh
or Butternut,
Fresh
Zucchini, Fresh,
Sliced
Sliced
Zucchini, Fresh,
Whole
Whole
2 medium
4 medium
4 medium
1 Ib.
1 lb.
1 Ib.
1 Ib.
1 Ib.
2 cups
1 lb.
2 cups
4 cups
4 cups
2 ears
1
/
2
Ib.
1 Ib.
4 cups
2 medium
4 medium
4 medium
2 potatoes
4 potatoes
4 potatoes
1 Ib.
1 medium
1 Ib.
1 Ib.
5-8
10-13
3-6
7-11
12-16
4-8
4-7
2-4
7-11
2
1
/
2
-4
1
/
2
6-8
5-9
2-3
1
/
2
4-8
7-10
5-10
7-13
7-13
5-8
10-14
4-7
6-8
4
1
/
2
-7
1
/
2
6-9
Trim. Add 2 tsp water and 2 tsp juice. Cover.
Add
1
/
2
cup water. Cover.
Add
1
/
2
cup water in 1
1
/
2
qt. casserole. Stir halfway
through cooking.
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
Rearrange halfway through cooking.
Place broccoli in baking dish. Add
1
/
2
cup water.
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
Stir halfway through cooking.
Add
1
/
4
cup water in 1 qt. covered casserole. Stir
halfway through cooking.
Trim.Add
1
/
4
cup water in 1 qt. covered casserole.
Stir halfway through cooking.
Slice.Add
1
/
2
cup water in 1
1
/
2
qt. covered
casserole. Stir halfway through cooking.
Husk.Add 2 tbsp water in 1
1
/
2
qt. baking dish.
Cover.
Place mushrooms in 1
1
/
2
qt. covered casserole.
Stir halfway through cooking.
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
Stir halfway through cooking.
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
Stir halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Place on 2 paper towels.
Turn over halfway through cooking.
Add
1
/
2
cup water in 2 qt. covered casserole.
Cut squash in half. Remove seeds.
Place in 8 x 8-inch baking dish. Cover.
Place in 8 x 8-inch baking dish. Cover.
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
Stir halfway through cooking.
Pierce. Place on 2 paper towels. Turn over and
rearrange halfway through cooking.
rearrange halfway through cooking.
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
FRESH VEGETABLE GUIDE