Справочник Пользователя для Whirlpool W10086240

Hot air must be able to circulate around food to cook evenly, so 
allow 2" (5 cm) of space around bakeware and oven walls. Use 
the following chart as a guide.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

On models without a temperature probe, use a meat 
thermometer to determine doneness of meat, poultry and fish. 
The internal temperature, not appearance, should be used to 
determine doneness. A meat thermometer is not supplied with 
this appliance.

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Insert the thermometer into the center of the thickest portion 
of the meat or inner thigh or breast of poultry. The tip of the 
thermometer should not touch fat, bone or gristle.

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After reading the thermometer once, push it into the meat 
½" (1.3 cm) more and read again. If the temperature drops, 
cook the meat or poultry longer.

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Check all meat, poultry and fish in 2 or 3 different places.

The oven vent should not be blocked or covered since it allows 
the release of hot air and moisture from the oven. Blocking or 
covering oven vents will cause poor air circulation, affecting 
cooking and cleaning results. Do not set plastics, paper or other 
items that could melt or burn near the oven vent.

The oven automatically regulates the heat levels and both the top 
and bottom elements cycle on and off accordingly during preheat 
and bake to maintain a precise temperature range for optimal 
cooking results.

Before baking and roasting, position the racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is 
not necessary to wait for the oven to preheat before putting food 
in, unless it is recommended in the recipe.

1. Press BAKE.

Press the TEMP “+” or “-” arrow pads to enter a temperature 
other than 350°F (175°C). Press the “+” or “-” pads to raise or 
lower the temperature in 5°F/5°C increments.

2. Press START.

A preheat time will count down, and “PrE” will appear on the 
display. The oven control automatically sets preheating times 
based on the oven temperature you select.

When the actual oven temperature is reached, the set 
temperature will replace “PrE” on the display. 

When the set temperature is reached, if on, 1 tone will sound.

3. Press OFF/CANCEL when finished cooking.

The temperature can be changed anytime after pressing START.

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure 
that no bakeware piece is directly over 
another.

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Light golden crusts

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Even browning

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Use temperature and time 
recommended in recipe.

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Brown, crisp 
crusts

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May need to reduce baking 
temperatures 25°F (15°C).

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Use suggested baking time.

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For pies, breads and casseroles, 
use temperature recommended in 
recipe.

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Place rack in center of oven.

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Little or no bottom 
browning

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Place in the bottom third of oven.

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May need to increase baking time.

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Light, golden 
crusts

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Uneven browning

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May need to increase baking time.

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Crisp crusts

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Follow manufacturer’s instructions.

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Brown, crisp 
crusts

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May need to reduce baking 
temperatures 25°F (15°C).

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