Справочник Пользователя для Zanussi ZYB 590 XL

The empty oven should always be pre-heated for 10 minutes.

(*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted

between brackets.

Whisked recipies

2

170

2 (1and3)* 160

45-60

In cake mould

Shortbread dough

2

170

2 (1and3)* 160

20-30

In cake mould

Butter-milk cheese cake 1

175

2

165

60-80

In cake mould

Apple cake (Apple pie) 1

170

2lef+righ.

160

90-120

In  cake mould

Strudel

2

180

2

160

60-80

In baking tray

Jam- tart

2

190

2(1and3)* 180

40-45

In cake mould

Fruit cake

2

170

2

150

60-70

In cake mould

Sponge cake

1

170

2(1and3)* 165

30-40

In cake mould

Christmas cake

1

150

2

150

120-150

In cake mould

Plum cake

1

175

2

160

50-60

In bread tin

Small cake

3

170

2

160

20-35

In baking tray

Biscuits

2

160

2(1and3)* 150

20-30

In baking tray

Meringues

2

135

2(1and3)* 150

60-90

In baking tray

Buns

2

200

2

190

12~20

In  baking tray

Pastry: Choux

2 or 3

210

2(1and3)* 170

25-35

In baking tray

Plate tarts

2

180

2

170

45-70

In cake mould

White bread

1

195

2

185

60-70

Rye bread

1

190

1

180

30-45

In bread tin

Bread rolls

2

200

2(1and3)* 175

25-40

In baking tray

Pizza

2

200

2

200

20-30

In baking tray

Pasta flan

2

200

2(1and3)* 175

40-50

In mould

Vegetable flan

2

200

2(1and3)* 175

45-60

In mould

Quiches

1

210

1

190

30-40

In mould

Lasagne

2

200

2

200

25-35

In mould

Cannelloni

2

200

2

200

25-35

In mould

Beef

2

190

2

175

50-70

On grid

Pork

2

180

2

175

100-130

On  grid

Veal

2

190

2

175

90-120

On  grid

English roast beef

  rare

2

210

2

200

50-60

On grid

  medium

2

210

2

200

60-70

On grid

  well done

2

210

2

200

70-80

On grid

Shoulder of pork

2

180

2

170

120-150

With rind

Shin of pork

2

180

2

160

100-120

2 pieces

Lamb

2

190

2

175

110-130

Leg

Chicken

2

190

2

200

70-85

Whole

Turkey

2

180

2

160

210-240

Whole

Duck

2

175

2

220

120-150

Whole

Goose

2

175

1

160

150-200

Whole

Rabbit

2

190

2

175

60-80

Cut in pieces

Hare

2

190

2

175

150-200

Cut in pieces

Pheasant

2

190

2

175

90-120

Whole

Meat loaf

2

180

2

170

tot.150

in  bread pan

Trout/Sea bream

2

190

2(1and3)* 175

40-55

3-4 fishes

Tuna fish/Salmon

2

190

2(1and3)* 175

35-60

4-6 fillets

TYPE OF DISH

Conventional Cooking

Fan Cooking

temp °C

temp
°C

Cooking times in

minutes

NOTES